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Physical Review Letters|August 8, 2009
Halving the Casimir force with conductive oxidesS de Man, K Heeck, R J Wijngaarden, et al.Journal of Personality Assessment|October 1, 1985
Personality test reliability: correlates for older subjectsD Gold, D AndresJournal of Agricultural and Food Chemistry|March 23, 2001
Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.)F Shahidi, U D Chavan, M Naczk, et al.Journal of Food Science and Technology|April 11, 2013
Preparation of osmotic dehydrated ripe banana slicesU D Chavan, A E Prabhukhanolkar, V D PawarJournal of Food Science and Technology|September 24, 2015
Studies on preparation of mixed toffee from guava and strawberryU D Chavan, U B Pawar, G H PawarIndian Journal of Dental Research : Official Publication of Indian Society for Dental Research|June 1, 2022
Immediate effects of diode laser (970±15 nm) on microbial load in patients with chronic periodontitis: A split-mouth studyKavita Chandrasekaran, Sunil Kumar D Chavan, Krishna Kripal, et al.Experimental Parasitology|August 15, 2009
Proteomic analysis of wild type and arsenite-resistant Leishmania donovaniShruti Sharma, Gaganmeet Singh, Hemantkumar D Chavan, et al.Indian Journal of Medical Microbiology|January 7, 2015
Surveillance of acute respiratory infections in Mumbai during 2011-12R D Chavan, S T Kothari, K Zunjarrao, et al.Journal of Food Science and Technology|September 6, 2014
Studies on preparation of mixed fruit toffee from Fig and Guava fruitsS N Kohinkar, U D Chavan, V D Pawar, et al.Journal of Food Science and Technology|April 11, 2013
Studies on dehydration of figs using different sugar syrup treatmentsP M Naikwadi, U D Chavan, V D Pawar, et al.Pageof 10