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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
High-shear, jet-cooking, and alkali treatment of corn distillers' dried grains to obtain products with enhanced protein, oil and phenolic antioxidantsG E Inglett, D Chen, D J Rose, et al.
Zhongguo Yi Xue Ke Xue Yuan Xue Bao. Acta Academiae Medicinae Sinicae|August 24, 1999
[The inhibitory effects of antioxidant vitamins on serum oxLDL and experimental atherosclerosis of rabbits]D Chen, T Yang, F Song, et al.
Physiological Measurement|June 10, 2000
Time-frequency analysis of heart rate variability using short-time fourier analysisS Elsenbruch, Z Wang, W C Orr, et al.
Journal of Neurochemistry|February 1, 1996
Nitric oxide synthase activity in the molluscan CNSL L Moroz, D Chen, M U Gillette, et al.
Analytical and Bioanalytical Chemistry|June 1, 1996
Study of spontaneous combustion coals by GC and GC-MSX Shu, J Xu, J Xu, et al.
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