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Minerva Anestesiologica|May 25, 2002
The abdominal compartment syndrome. Clinical relevanceM Aspesi, C Gamberoni, P Severgnini, et al.
The American Journal of Occupational Therapy : Official Publication of the American Occupational Therapy Association|December 2, 2000
A curricular renaissance: graduate education centered on occupationW Wood, C Nielson, R Humphry, et al.
International Journal of Food Microbiology|April 1, 1995
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilusF Villani, O Pepe, G Mauriello, et al.
Letters in Applied Microbiology|May 1, 1996
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheeseF Villani, O Pepe, G Mauriello, et al.
The Journal of Applied Bacteriology|April 1, 1993
Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenesF Villani, G Salzano, E Sorrentino, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|July 4, 2020
Analysis of anaerobic digester mixing: comparison of long shafted paddle mixing vs gas mixingU Bergamo, G Viccione, S Coppola, et al.
FEMS Microbiology Letters|November 15, 1992
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226 NWCG Salzano, F Villani, O Pepe, et al.
Research in Microbiology|November 1, 1994
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNAG Salzano, G Moschetti, F Villani, et al.
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