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D Coker

Showing results (21-30 of 37) with videos related to

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Medical Laboratory Sciences|October 1, 1991
Mycotoxins in foodG Blunden, O G Roch, D J Rogers, et al.
Cultural Diversity & Ethnic Minority Psychology|June 5, 2013
Do measures commonly used in body image research perform adequately with African American college women?Susan Kashubeck-West, Angela D Coker, Germine H Awad, et al.
The Analyst|November 1, 1990
Analytical methodology for the determination of aflatoxins in peanut butter: comparison of high-performance thin-layer chromatographic, enzyme-linked immunosorbent assay and high-performance liquid chromatographic methodsM P Dell, S J Haswell, O G Roch, et al.
The American Journal of Medicine|July 1, 1983
Infection among 210 patients with surgically staged Hodgkin's diseaseD D Coker, D M Morris, J J Coleman, et al.
Transplantation|April 15, 1996
Association of interleukin-10 with rejection-sparing effect in septic kidney transplant recipientsG W Burke, G Ciancio, R Cirocco, et al.
The Journal of Clinical Investigation|October 1, 1989
Effects of a novel cholecystokinin (CCK) receptor antagonist, MK-329, on gallbladder contraction and gastric emptying in humans. Implications for the physiology of CCKR A Liddle, B J Gertz, S Kanayama, et al.
Natural Toxins|January 1, 1995
Design of sampling plans for mycotoxins in foods and feedsR D Coker, M J Nagler, G Blunden, et al.
Clinical Pharmacology and Therapeutics|November 1, 1989
Clinical evaluation of a benzofuroquinolizine alpha 2-adrenoceptor antagonistB J Gertz, P H Vlasses, M L Rocci, et al.
Food Additives and Contaminants|February 24, 2001
Absorption, distribution and excretion of aflatoxin-derived ammoniation products in lactating cowsL A Hoogenboom, J Tulliez, J P Gautier, et al.
Food Additives and Contaminants|April 6, 2001
Differences detected in vivo between samples of aflatoxin-contaminated peanut meal, following decontamination by two ammonia-based processesG E Neal, D J Judah, P Carthew, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Medical Laboratory Sciences|October 1, 1991
Mycotoxins in foodG Blunden, O G Roch, D J Rogers, et al.
Cultural Diversity & Ethnic Minority Psychology|June 5, 2013
Do measures commonly used in body image research perform adequately with African American college women?Susan Kashubeck-West, Angela D Coker, Germine H Awad, et al.
The Analyst|November 1, 1990
Analytical methodology for the determination of aflatoxins in peanut butter: comparison of high-performance thin-layer chromatographic, enzyme-linked immunosorbent assay and high-performance liquid chromatographic methodsM P Dell, S J Haswell, O G Roch, et al.
The American Journal of Medicine|July 1, 1983
Infection among 210 patients with surgically staged Hodgkin's diseaseD D Coker, D M Morris, J J Coleman, et al.
Transplantation|April 15, 1996
Association of interleukin-10 with rejection-sparing effect in septic kidney transplant recipientsG W Burke, G Ciancio, R Cirocco, et al.
The Journal of Clinical Investigation|October 1, 1989
Effects of a novel cholecystokinin (CCK) receptor antagonist, MK-329, on gallbladder contraction and gastric emptying in humans. Implications for the physiology of CCKR A Liddle, B J Gertz, S Kanayama, et al.
Natural Toxins|January 1, 1995
Design of sampling plans for mycotoxins in foods and feedsR D Coker, M J Nagler, G Blunden, et al.
Clinical Pharmacology and Therapeutics|November 1, 1989
Clinical evaluation of a benzofuroquinolizine alpha 2-adrenoceptor antagonistB J Gertz, P H Vlasses, M L Rocci, et al.
Food Additives and Contaminants|February 24, 2001
Absorption, distribution and excretion of aflatoxin-derived ammoniation products in lactating cowsL A Hoogenboom, J Tulliez, J P Gautier, et al.
Food Additives and Contaminants|April 6, 2001
Differences detected in vivo between samples of aflatoxin-contaminated peanut meal, following decontamination by two ammonia-based processesG E Neal, D J Judah, P Carthew, et al.
Pageof 4