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The American Journal of Clinical Nutrition|June 1, 1997
Effect of calcium intake on nonheme-iron absorption from a complete dietM B Reddy, J D CookJournal of the American Society for Mass Spectrometry|November 14, 2013
Fast-atom bombardment-induced condensation of glycerol with ammonium surfactants II: Time dependence of mass spectra and tandem mass spectraA A Tuinman, K D CookBiomaterials|July 1, 1985
Colour stability and visual perception of dimethacrylate based dental composite resinsW D Cook, M P ChongJournal of Biomedical Materials Research|October 1, 1985
An evaluation of variables influencing implant fixation by direct bone appositionK A Thomas, S D CookBiochemistry|February 6, 2008
GDP-perosamine synthase: structural analysis and production of a novel trideoxysugarPaul D Cook, Hazel M HoldenArchives of Neurology|October 1, 1976
Disease markers in acute multiple sclerosisP C Dowling, S D CookThe International Journal of Neuroscience|June 1, 1990
The cerebral hemispheres and bilateral neural netsN D Cook, A R BeechThe American Journal of Clinical Nutrition|October 1, 1976
Food iron absorption in human subjects. IV. The effects of calcium and phosphate salts on the absorption of nonheme ironE R Monsen, J D CookSLAS Technology|February 10, 2024
Employing synthetic biology to expand antibiotic discoveryGreta D Cook, Nikolas M StasulliThe American Journal of Cardiology|July 15, 1993
Economic evaluation of cardiac rehabilitation soon after acute myocardial infarctionN Oldridge, W Furlong, D Feeny, et al.Pageof 175