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Journal of Lipid Research|November 1, 1971
Glucose: a possible intermediate in the oxidation of the side chain of cholesterol in resting and stimulated ratsM R Malinow, N Baker, P McLaughlin, et al.
Anaesthesia and Intensive Care|November 1, 1989
Percutaneous dilational tracheostomy technique and experienceP D Cook, V I Callanan
British Journal of Haematology|August 1, 1988
Interaction of acidic isoferritins with human promyelocytic HL60 cellsA M Covell, J D Cook
Paraplegia|February 1, 1976
Micturition patterns in patients paraplegic following spinal cord injuryP H Smith, M D Cook
The International Journal of Neuroscience|February 1, 1988
Neural net simulation of the corpus callosumP A Anninos, N D Cook
Current Molecular Medicine|December 8, 2004
The Eker rat: establishing a genetic paradigm linking renal cell carcinoma and uterine leiomyomaJ D Cook, C L Walker
The American Journal of Clinical Nutrition|August 1, 1976
Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorptionJ D Cook, E R Monsen
Psychopharmacology|April 16, 1998
Dopaminergic activity and the discriminative stimulus effects of mu opioids in pigeons: importance of training dose and attenuation by the D3 agonist (+/-)-7-OH-DPATC D Cook, M J Picker
The Journal of Laboratory and Clinical Medicine|November 1, 1992
Effect of enhanced erythropoiesis on iron absorptionB S Skikne, J D Cook
Blood|October 1, 1986
The liabilities of iron deficiencyJ D Cook, S R Lynch
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