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Neurology
|
July 1, 1980
Multiple sclerosis and viruses: an overview
S D Cook, P C Dowling
Archives of Dermatology and Syphilology
|
March 19, 2010
Acne vulgaris treated with vitamin A
F W LYNCH, C D COOK
The American Journal of Clinical Nutrition
|
April 1, 1979
Food iron absorption in human subjects. V. Effects of the major dietary constituents of semisynthetic meal
E R Monsen, J D Cook
American Journal of Epidemiology
|
January 1, 1972
Uses of the surname in epidemiologic research
D Cook, D Hewitt, J Milner
The Journal of Pharmacology and Experimental Therapeutics
|
December 21, 2004
Nociceptive sensitivity and opioid antinociception and antihyperalgesia in Freund's adjuvant-induced arthritic male and female rats
Charles D Cook, Michael D Nickerson
The Journal of Biological Chemistry
|
November 30, 2007
GDP-4-keto-6-deoxy-D-mannose 3-dehydratase, accommodating a sugar substrate in the active site
Paul D Cook, Hazel M Holden
Leukemia
|
December 9, 1998
Phenotypic effect correlating with loss of a novel tumor suppressor gene: towards cloning by complementation
W D Cook, B J Alexander
European Journal of Anaesthesiology. Supplement
|
April 17, 2008
The role of hypertonic saline in neurotrauma
H White, D Cook, B Venkatesh
Eye (London, England)
|
January 1, 1997
Long-term follow-up of a single continuous adjustable suture in penetrating keratoplasty
C H Karabatsas, S D Cook
Protein Science : a Publication of the Protein Society
|
April 11, 2019
A structural and functional analysis of the glycosyltransferase BshA from Staphylococcus aureus: Insights into the reaction mechanism and regulation of bacillithiol production
Christopher J Royer, Paul D Cook
Page
of 204
Search research articles
Search
Showing results (221-230 of 2,033) with videos related to
Sort By:
Page
of 204
Neurology
|
July 1, 1980
Multiple sclerosis and viruses: an overview
S D Cook, P C Dowling
Archives of Dermatology and Syphilology
|
March 19, 2010
Acne vulgaris treated with vitamin A
F W LYNCH, C D COOK
The American Journal of Clinical Nutrition
|
April 1, 1979
Food iron absorption in human subjects. V. Effects of the major dietary constituents of semisynthetic meal
E R Monsen, J D Cook
American Journal of Epidemiology
|
January 1, 1972
Uses of the surname in epidemiologic research
D Cook, D Hewitt, J Milner
The Journal of Pharmacology and Experimental Therapeutics
|
December 21, 2004
Nociceptive sensitivity and opioid antinociception and antihyperalgesia in Freund's adjuvant-induced arthritic male and female rats
Charles D Cook, Michael D Nickerson
The Journal of Biological Chemistry
|
November 30, 2007
GDP-4-keto-6-deoxy-D-mannose 3-dehydratase, accommodating a sugar substrate in the active site
Paul D Cook, Hazel M Holden
Leukemia
|
December 9, 1998
Phenotypic effect correlating with loss of a novel tumor suppressor gene: towards cloning by complementation
W D Cook, B J Alexander
European Journal of Anaesthesiology. Supplement
|
April 17, 2008
The role of hypertonic saline in neurotrauma
H White, D Cook, B Venkatesh
Eye (London, England)
|
January 1, 1997
Long-term follow-up of a single continuous adjustable suture in penetrating keratoplasty
C H Karabatsas, S D Cook
Protein Science : a Publication of the Protein Society
|
April 11, 2019
A structural and functional analysis of the glycosyltransferase BshA from Staphylococcus aureus: Insights into the reaction mechanism and regulation of bacillithiol production
Christopher J Royer, Paul D Cook
Page
of 204