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Journal of the European Academy of Dermatology and Venereology : JEADV
|
July 29, 2025
Prevalence and predictors of posttraumatic stress disorder in Stevens Johnson syndrome and toxic epidermal necrolysis
T J Stewart, J A Farrell, D Cook, et al.
European Journal of Immunology
|
February 6, 2016
Granulocyte colony-stimulating factor (G-CSF) plays an important role in immune complex-mediated arthritis
Anne D Christensen, Claus Haase, Andrew D Cook, et al.
Current Developments in Nutrition
|
February 3, 2025
Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review
Mark Et Willems, Sam D Blacker, Stefano Montanari, et al.
Perception
|
October 12, 2002
Effects of visual-field inversions on the reverse-perspective illusion
Norman D Cook, Takefumi Hayashi, Toshihiko Amemiya, et al.
Applications in Plant Sciences
|
September 30, 2020
Field-based mechanical phenotyping of cereal crops to assess lodging resistance
Lindsay Erndwein, Douglas D Cook, Daniel J Robertson, et al.
Journal of Biomedical Materials Research
|
April 1, 1988
The effect of post-sintering heat treatments on the fatigue properties of porous coated Ti-6Al-4V alloy
S D Cook, N Thongpreda, R C Anderson, et al.
Journal of the Neurological Sciences
|
October 1, 1992
Effects of Guillain-Barré sera containing antibodies against glycolipids in cultures of rat Schwann cells and sensory neurons
F A Mithen, A A Ilyas, R Birchem, et al.
Molecular Biology of the Cell
|
April 11, 2019
Microtubule polymerase and processive plus-end tracking functions originate from distinct features within TOG domain arrays
Brian D Cook, Fred Chang, Ignacio Flor-Parra, et al.
Home Care Provider
|
October 7, 2000
Exploring the clinical pharmacist's role in improving home care for patients with diabetes
S M Setter, C F Corbett, D Cook, et al.
The British Journal of Nutrition
|
February 15, 2001
An evaluation of EDTA compounds for iron fortification of cereal-based foods
R F Hurrell, M B Reddy, J Burri, et al.
Page
of 204
Search research articles
Search
Showing results (841-850 of 2,034) with videos related to
Sort By:
Page
of 204
Journal of the European Academy of Dermatology and Venereology : JEADV
|
July 29, 2025
Prevalence and predictors of posttraumatic stress disorder in Stevens Johnson syndrome and toxic epidermal necrolysis
T J Stewart, J A Farrell, D Cook, et al.
European Journal of Immunology
|
February 6, 2016
Granulocyte colony-stimulating factor (G-CSF) plays an important role in immune complex-mediated arthritis
Anne D Christensen, Claus Haase, Andrew D Cook, et al.
Current Developments in Nutrition
|
February 3, 2025
Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review
Mark Et Willems, Sam D Blacker, Stefano Montanari, et al.
Perception
|
October 12, 2002
Effects of visual-field inversions on the reverse-perspective illusion
Norman D Cook, Takefumi Hayashi, Toshihiko Amemiya, et al.
Applications in Plant Sciences
|
September 30, 2020
Field-based mechanical phenotyping of cereal crops to assess lodging resistance
Lindsay Erndwein, Douglas D Cook, Daniel J Robertson, et al.
Journal of Biomedical Materials Research
|
April 1, 1988
The effect of post-sintering heat treatments on the fatigue properties of porous coated Ti-6Al-4V alloy
S D Cook, N Thongpreda, R C Anderson, et al.
Journal of the Neurological Sciences
|
October 1, 1992
Effects of Guillain-Barré sera containing antibodies against glycolipids in cultures of rat Schwann cells and sensory neurons
F A Mithen, A A Ilyas, R Birchem, et al.
Molecular Biology of the Cell
|
April 11, 2019
Microtubule polymerase and processive plus-end tracking functions originate from distinct features within TOG domain arrays
Brian D Cook, Fred Chang, Ignacio Flor-Parra, et al.
Home Care Provider
|
October 7, 2000
Exploring the clinical pharmacist's role in improving home care for patients with diabetes
S M Setter, C F Corbett, D Cook, et al.
The British Journal of Nutrition
|
February 15, 2001
An evaluation of EDTA compounds for iron fortification of cereal-based foods
R F Hurrell, M B Reddy, J Burri, et al.
Page
of 204