Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D Corella

Showing results (61-70 of 96) with videos related to

Pageof 10
Sort By:
Clinical Nutrition (Edinburgh, Scotland)|February 2, 2017
Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trialJ F García-Gavilán, M Bulló, S Canudas, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|May 16, 2000
Association of cholesteryl ester transfer protein-TaqIB polymorphism with variations in lipoprotein subclasses and coronary heart disease risk: the Framingham studyJ M Ordovas, L A Cupples, D Corella, et al.
Anales Espanoles De Pediatria|June 4, 2002
[Total plasma homocysteine levels. Relationship with plasmatic folic acid levels and 677C T polymorphism of 5,10-methylenetetrahydrofolate reductase]J Dalmau Serra, B Ferrer Lorente, V Modesto Alapont, et al.
The Journal of Nutrition, Health & Aging|June 5, 2013
Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trialE H Martínez-Lapiscina, P Clavero, E Toledo, et al.
Diabetes & Metabolism|March 21, 2018
Non-targeted metabolomic biomarkers and metabotypes of type 2 diabetes: A cross-sectional study of PREDIMED trial participantsM Urpi-Sarda, E Almanza-Aguilera, R Llorach, et al.
Frontiers in Nutrition|December 5, 2022
Mid- and long-term changes in satiety-related hormones, lipid and glucose metabolism, and inflammation after a Mediterranean diet intervention with the goal of losing weight: A randomized, clinical trialJ Hernando-Redondo, A Toloba, D Benaiges, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 17, 2014
Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED studyN Babio, M A Martínez-González, R Estruch, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 18, 2010
Association of plasma markers of cholesterol homeostasis with metabolic syndrome components. A cross-sectional studyM Cofán, V Escurriol, A L García-Otín, et al.
Journal of Physiology and Biochemistry|February 10, 2017
Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cellsA Arpón, J I Riezu-Boj, F I Milagro, et al.
European Journal of Clinical Nutrition|April 19, 2007
Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular diseaseJ Salas-Salvadó, A Garcia-Arellano, R Estruch, et al.
Pageof 10

Showing results (61-70 of 96) with videos related to

Sort By:
Pageof 10
Clinical Nutrition (Edinburgh, Scotland)|February 2, 2017
Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trialJ F García-Gavilán, M Bulló, S Canudas, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|May 16, 2000
Association of cholesteryl ester transfer protein-TaqIB polymorphism with variations in lipoprotein subclasses and coronary heart disease risk: the Framingham studyJ M Ordovas, L A Cupples, D Corella, et al.
Anales Espanoles De Pediatria|June 4, 2002
[Total plasma homocysteine levels. Relationship with plasmatic folic acid levels and 677C T polymorphism of 5,10-methylenetetrahydrofolate reductase]J Dalmau Serra, B Ferrer Lorente, V Modesto Alapont, et al.
The Journal of Nutrition, Health & Aging|June 5, 2013
Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trialE H Martínez-Lapiscina, P Clavero, E Toledo, et al.
Diabetes & Metabolism|March 21, 2018
Non-targeted metabolomic biomarkers and metabotypes of type 2 diabetes: A cross-sectional study of PREDIMED trial participantsM Urpi-Sarda, E Almanza-Aguilera, R Llorach, et al.
Frontiers in Nutrition|December 5, 2022
Mid- and long-term changes in satiety-related hormones, lipid and glucose metabolism, and inflammation after a Mediterranean diet intervention with the goal of losing weight: A randomized, clinical trialJ Hernando-Redondo, A Toloba, D Benaiges, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 17, 2014
Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED studyN Babio, M A Martínez-González, R Estruch, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 18, 2010
Association of plasma markers of cholesterol homeostasis with metabolic syndrome components. A cross-sectional studyM Cofán, V Escurriol, A L García-Otín, et al.
Journal of Physiology and Biochemistry|February 10, 2017
Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cellsA Arpón, J I Riezu-Boj, F I Milagro, et al.
European Journal of Clinical Nutrition|April 19, 2007
Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular diseaseJ Salas-Salvadó, A Garcia-Arellano, R Estruch, et al.
Pageof 10