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D Corella

Showing results (81-90 of 96) with videos related to

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European Journal of Nutrition|December 8, 2021
Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED studyP Henríquez-Sánchez, A Sánchez-Villegas, C Ruano-Rodríguez, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 15, 2012
Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trialA Medina-Remón, A Vallverdú-Queralt, S Arranz, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 22, 2013
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED studyA Tresserra-Rimbau, A Medina-Remón, J Pérez-Jiménez, et al.
Eating and Weight Disorders : EWD|October 13, 2019
Psychometric properties of the Weight Locus of Control Scale (MWLCS): study with Spanish individuals of different anthropometric nutritional statusA Cebolla, C Botella, L Galiana, et al.
The British Journal of Nutrition|December 4, 2012
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular riskI Bautista-Castaño, A Sánchez-Villegas, R Estruch, et al.
International Journal of Obesity (2005)|February 13, 2013
Thyroid hormone receptor alpha gene variants increase the risk of developing obesity and show gene-diet interactionsJ M Fernández-Real, D Corella, L Goumidi, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 20, 2010
Total polyphenol excretion and blood pressure in subjects at high cardiovascular riskA Medina-Remón, R Zamora-Ros, M Rotchés-Ribalta, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 16, 2014
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trialA Medina-Remón, A Tresserra-Rimbau, A Pons, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 21, 2014
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED studyA Tresserra-Rimbau, E B Rimm, A Medina-Remón, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 13, 2018
Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular riskG Mena-Sánchez, N Babio, M Á Martínez-González, et al.
Pageof 10

Showing results (81-90 of 96) with videos related to

Sort By:
Pageof 10
European Journal of Nutrition|December 8, 2021
Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED studyP Henríquez-Sánchez, A Sánchez-Villegas, C Ruano-Rodríguez, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 15, 2012
Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trialA Medina-Remón, A Vallverdú-Queralt, S Arranz, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 22, 2013
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED studyA Tresserra-Rimbau, A Medina-Remón, J Pérez-Jiménez, et al.
Eating and Weight Disorders : EWD|October 13, 2019
Psychometric properties of the Weight Locus of Control Scale (MWLCS): study with Spanish individuals of different anthropometric nutritional statusA Cebolla, C Botella, L Galiana, et al.
The British Journal of Nutrition|December 4, 2012
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular riskI Bautista-Castaño, A Sánchez-Villegas, R Estruch, et al.
International Journal of Obesity (2005)|February 13, 2013
Thyroid hormone receptor alpha gene variants increase the risk of developing obesity and show gene-diet interactionsJ M Fernández-Real, D Corella, L Goumidi, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 20, 2010
Total polyphenol excretion and blood pressure in subjects at high cardiovascular riskA Medina-Remón, R Zamora-Ros, M Rotchés-Ribalta, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 16, 2014
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trialA Medina-Remón, A Tresserra-Rimbau, A Pons, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 21, 2014
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED studyA Tresserra-Rimbau, E B Rimm, A Medina-Remón, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 13, 2018
Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular riskG Mena-Sánchez, N Babio, M Á Martínez-González, et al.
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