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The Journal of Chemical Physics
|
April 15, 2010
A route to explain water anomalies from results on an aqueous solution of salt
D Corradini, M Rovere, P Gallo
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
March 15, 2011
Molecular dynamics studies on the thermodynamics of supercooled sodium chloride aqueous solution at different concentrations
D Corradini, P Gallo, M Rovere
The Journal of Physical Chemistry. B
|
January 28, 2011
Structural properties of high and low density water in a supercooled aqueous solution of salt
D Corradini, M Rovere, P Gallo
Journal of Chromatography. A
|
March 29, 1996
Effect of mobile phase additives on peptide retention in reversed-phase chromatography with pellicular and totally porous sorbents
D Corradini, K Kalghatgi, C Horváth
The Journal of Chemical Physics
|
July 8, 2008
Thermodynamic behavior and structural properties of an aqueous sodium chloride solution upon supercooling
D Corradini, P Gallo, M Rovere
Journal of Chromatography
|
December 28, 1984
Salt-mediated retention of proteins in hydrophobic-interaction chromatography. Application of solvophobic theory
W R Melander, D Corradini, C Horváth
Giornale Italiano Di Dermatologia E Venereologia : Organo Ufficiale, Societa Italiana Di Dermatologia E Sifilografia
|
April 16, 2015
A case of allergic contact dermatitis due to tetracaine with unusual presentation
N Bruscino, D Corradini, S Francalanci, et al.
The Journal of Chemical Physics
|
August 1, 2016
Two structural relaxations in protein hydration water and their dynamic crossovers
G Camisasca, M De Marzio, D Corradini, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
September 26, 2012
Fragile-to-strong crossover coupled to the liquid-liquid transition in hydrophobic solutions
D Corradini, P Gallo, S V Buldyrev, et al.
Parassitologia
|
April 17, 2008
Parasites of the digestive tract in beef cattle imported from France to Italy
L Stancampiano, D Corradini, M Bulgarelli, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 33) with videos related to
Sort By:
Page
of 4
The Journal of Chemical Physics
|
April 15, 2010
A route to explain water anomalies from results on an aqueous solution of salt
D Corradini, M Rovere, P Gallo
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
March 15, 2011
Molecular dynamics studies on the thermodynamics of supercooled sodium chloride aqueous solution at different concentrations
D Corradini, P Gallo, M Rovere
The Journal of Physical Chemistry. B
|
January 28, 2011
Structural properties of high and low density water in a supercooled aqueous solution of salt
D Corradini, M Rovere, P Gallo
Journal of Chromatography. A
|
March 29, 1996
Effect of mobile phase additives on peptide retention in reversed-phase chromatography with pellicular and totally porous sorbents
D Corradini, K Kalghatgi, C Horváth
The Journal of Chemical Physics
|
July 8, 2008
Thermodynamic behavior and structural properties of an aqueous sodium chloride solution upon supercooling
D Corradini, P Gallo, M Rovere
Journal of Chromatography
|
December 28, 1984
Salt-mediated retention of proteins in hydrophobic-interaction chromatography. Application of solvophobic theory
W R Melander, D Corradini, C Horváth
Giornale Italiano Di Dermatologia E Venereologia : Organo Ufficiale, Societa Italiana Di Dermatologia E Sifilografia
|
April 16, 2015
A case of allergic contact dermatitis due to tetracaine with unusual presentation
N Bruscino, D Corradini, S Francalanci, et al.
The Journal of Chemical Physics
|
August 1, 2016
Two structural relaxations in protein hydration water and their dynamic crossovers
G Camisasca, M De Marzio, D Corradini, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
September 26, 2012
Fragile-to-strong crossover coupled to the liquid-liquid transition in hydrophobic solutions
D Corradini, P Gallo, S V Buldyrev, et al.
Parassitologia
|
April 17, 2008
Parasites of the digestive tract in beef cattle imported from France to Italy
L Stancampiano, D Corradini, M Bulgarelli, et al.
Page
of 4