Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D Cotter

Showing results (291-300 of 774) with videos related to

Pageof 78
Sort By:
Nature Reviews. Microbiology|August 9, 2011
Streptolysin S-like virulence factors: the continuing sagAEvelyn M Molloy, Paul D Cotter, Colin Hill, et al.
Frontiers in Microbiology|August 11, 2018
Heterologous Expression of Biopreservative Bacteriocins With a View to Low Cost ProductionBeatriz Mesa-Pereira, Mary C Rea, Paul D Cotter, et al.
Marine Drugs|December 16, 2014
Marine Pseudovibrio sp. as a novel source of antimicrobialsSusan P Crowley, Fergal O'Gara, Orla O'Sullivan, et al.
Frontiers in Microbiology|August 22, 2017
The Fungal Frontier: A Comparative Analysis of Methods Used in the Study of the Human Gut MycobiomeChloe E Huseyin, Raul Cabrera Rubio, Orla O'Sullivan, et al.
Antimicrobial Agents and Chemotherapy|June 28, 2005
Sequential actions of the two component peptides of the lantibiotic lacticin 3147 explain its antimicrobial activity at nanomolar concentrationsSheila M Morgan, Paula M O'connor, Paul D Cotter, et al.
International Journal of Food Microbiology|November 23, 2011
Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheeseBarbara Dal Bello, Luca Cocolin, Giuseppe Zeppa, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|December 23, 2016
Lower-limb hot-water immersion acutely induces beneficial hemodynamic and cardiovascular responses in peripheral arterial disease and healthy, elderly controlsKate N Thomas, André M van Rij, Samuel J E Lucas, et al.
The Proceedings of the Nutrition Society|October 25, 2024
Fibre & fermented foods: differential effects on the microbiota-gut-brain axisElizabeth Schneider, Ramya Balasubramanian, Aimone Ferri, et al.
The Journal of Craniofacial Surgery|September 22, 2010
Clefting in trisomy 9p patients: genotype-phenotype correlation using microarray comparative genomic hybridizationAngie Jelin, Hazel Perry, Jacob Hogue, et al.
Probiotics and Antimicrobial Proteins|September 25, 2017
Lack of Heterogeneity in Bacteriocin Production Across a Selection of Commercial Probiotic ProductsJ W Hegarty, C M Guinane, R P Ross, et al.
Pageof 78

Showing results (291-300 of 774) with videos related to

Sort By:
Pageof 78
Nature Reviews. Microbiology|August 9, 2011
Streptolysin S-like virulence factors: the continuing sagAEvelyn M Molloy, Paul D Cotter, Colin Hill, et al.
Frontiers in Microbiology|August 11, 2018
Heterologous Expression of Biopreservative Bacteriocins With a View to Low Cost ProductionBeatriz Mesa-Pereira, Mary C Rea, Paul D Cotter, et al.
Marine Drugs|December 16, 2014
Marine Pseudovibrio sp. as a novel source of antimicrobialsSusan P Crowley, Fergal O'Gara, Orla O'Sullivan, et al.
Frontiers in Microbiology|August 22, 2017
The Fungal Frontier: A Comparative Analysis of Methods Used in the Study of the Human Gut MycobiomeChloe E Huseyin, Raul Cabrera Rubio, Orla O'Sullivan, et al.
Antimicrobial Agents and Chemotherapy|June 28, 2005
Sequential actions of the two component peptides of the lantibiotic lacticin 3147 explain its antimicrobial activity at nanomolar concentrationsSheila M Morgan, Paula M O'connor, Paul D Cotter, et al.
International Journal of Food Microbiology|November 23, 2011
Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheeseBarbara Dal Bello, Luca Cocolin, Giuseppe Zeppa, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|December 23, 2016
Lower-limb hot-water immersion acutely induces beneficial hemodynamic and cardiovascular responses in peripheral arterial disease and healthy, elderly controlsKate N Thomas, André M van Rij, Samuel J E Lucas, et al.
The Proceedings of the Nutrition Society|October 25, 2024
Fibre & fermented foods: differential effects on the microbiota-gut-brain axisElizabeth Schneider, Ramya Balasubramanian, Aimone Ferri, et al.
The Journal of Craniofacial Surgery|September 22, 2010
Clefting in trisomy 9p patients: genotype-phenotype correlation using microarray comparative genomic hybridizationAngie Jelin, Hazel Perry, Jacob Hogue, et al.
Probiotics and Antimicrobial Proteins|September 25, 2017
Lack of Heterogeneity in Bacteriocin Production Across a Selection of Commercial Probiotic ProductsJ W Hegarty, C M Guinane, R P Ross, et al.
Pageof 78