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D Cotter

Showing results (351-360 of 774) with videos related to

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Genome Announcements|July 8, 2017
Whole-Genome Shotgun Sequence of <i>Salmonella bongori</i>, First Isolated in Northwestern ItalyAngelo Romano, Alberto Bellio, Guerrino Macori, et al.
Applied and Environmental Microbiology|June 12, 2012
High-throughput sequencing for detection of subpopulations of bacteria not previously associated with artisanal cheesesLisa Quigley, Orla O'Sullivan, Tom P Beresford, et al.
Cancer Genetics and Cytogenetics|June 14, 2005
Acquired inv(9): what is its significance?Jaime L Betz, Ahmed S Behairy, Pedro Rabionet, et al.
Temperature (Austin, Tex.)|May 7, 2025
Both hot- and thermoneutral-water immersion reduce 24-h blood pressure in people with hypertension: A randomized crossover studyBrendon H Roxburgh, Holly A Campbell, James D Cotter, et al.
Mbio|October 31, 2013
Bactofencin A, a new type of cationic bacteriocin with unusual immunityEileen F O'Shea, Paula M O'Connor, Orla O'Sullivan, et al.
Scandinavian Journal of Medicine & Science in Sports|October 8, 2016
Restricting dietary sodium reduces plasma sodium response to exercise in the heatE E Koenders, C P G Franken, J D Cotter, et al.
Journal of Fish Diseases|March 12, 2014
Response to M Krkošek, C W Revie, B Finstad and C D Todd's comment on Jackson et al. 'Impact of Lepeophtheirus salmonis infestations on migrating Atlantic salmon, Salmo salar L., smolts at eight locations in Ireland with an analysis of lice-induced marine mortality'D Jackson, D Cotter, J Newell, et al.
Frontiers in Microbiology|September 9, 2024
Editorial: Bacteriocins and other ribosomally synthesised and post-translationally modified peptides (RiPPs) as modulators of the microbiomeHarsh Mathur, Des Field, Caitriona Guinane, et al.
Microbiome|December 21, 2024
Shotgun metagenomic sequencing reveals the influence of artisanal dairy environments on the microbiomes, quality, and safety of Idiazabal, a raw ewe milk PDO cheeseGorka Santamarina-García, Min Yap, Fiona Crispie, et al.
Journal of Food Science|January 4, 2024
The impact of live dietary microbes on health: A scoping reviewAjay Iyer, Arghya Mukherjee, Beatriz Gómez-Sala, et al.
Pageof 78

Showing results (351-360 of 774) with videos related to

Sort By:
Pageof 78
Genome Announcements|July 8, 2017
Whole-Genome Shotgun Sequence of <i>Salmonella bongori</i>, First Isolated in Northwestern ItalyAngelo Romano, Alberto Bellio, Guerrino Macori, et al.
Applied and Environmental Microbiology|June 12, 2012
High-throughput sequencing for detection of subpopulations of bacteria not previously associated with artisanal cheesesLisa Quigley, Orla O'Sullivan, Tom P Beresford, et al.
Cancer Genetics and Cytogenetics|June 14, 2005
Acquired inv(9): what is its significance?Jaime L Betz, Ahmed S Behairy, Pedro Rabionet, et al.
Temperature (Austin, Tex.)|May 7, 2025
Both hot- and thermoneutral-water immersion reduce 24-h blood pressure in people with hypertension: A randomized crossover studyBrendon H Roxburgh, Holly A Campbell, James D Cotter, et al.
Mbio|October 31, 2013
Bactofencin A, a new type of cationic bacteriocin with unusual immunityEileen F O'Shea, Paula M O'Connor, Orla O'Sullivan, et al.
Scandinavian Journal of Medicine & Science in Sports|October 8, 2016
Restricting dietary sodium reduces plasma sodium response to exercise in the heatE E Koenders, C P G Franken, J D Cotter, et al.
Journal of Fish Diseases|March 12, 2014
Response to M Krkošek, C W Revie, B Finstad and C D Todd's comment on Jackson et al. 'Impact of Lepeophtheirus salmonis infestations on migrating Atlantic salmon, Salmo salar L., smolts at eight locations in Ireland with an analysis of lice-induced marine mortality'D Jackson, D Cotter, J Newell, et al.
Frontiers in Microbiology|September 9, 2024
Editorial: Bacteriocins and other ribosomally synthesised and post-translationally modified peptides (RiPPs) as modulators of the microbiomeHarsh Mathur, Des Field, Caitriona Guinane, et al.
Microbiome|December 21, 2024
Shotgun metagenomic sequencing reveals the influence of artisanal dairy environments on the microbiomes, quality, and safety of Idiazabal, a raw ewe milk PDO cheeseGorka Santamarina-García, Min Yap, Fiona Crispie, et al.
Journal of Food Science|January 4, 2024
The impact of live dietary microbes on health: A scoping reviewAjay Iyer, Arghya Mukherjee, Beatriz Gómez-Sala, et al.
Pageof 78