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Showing results (711-720 of 738) with videos related to

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Microbiome|April 27, 2024
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traitsElena A Alexa, José F Cobo-Díaz, Erica Renes, et al.
American Journal of Obstetrics & Gynecology MFM|May 4, 2023
Ability of Bifidobacterium breve 702258 to transfer from mother to infant: the MicrobeMom randomized controlled trialRebecca L Moore, Conor Feehily, Sarah Louise Killeen, et al.
Gut|July 15, 2014
Exercise and associated dietary extremes impact on gut microbial diversitySiobhan F Clarke, Eileen F Murphy, Orla O'Sullivan, et al.
Ebiomedicine|May 14, 2020
Sex-dependent associations between addiction-related behaviors and the microbiome in outbred ratsVeronica L Peterson, Jerry B Richards, Paul J Meyer, et al.
NPJ Biofilms and Microbiomes|August 2, 2024
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activitiesFrancesca De Filippis, Vincenzo Valentino, Min Yap, et al.
JCI Insight|February 1, 2019
Multiparametric liquid biopsy analysis in metastatic prostate cancerEmmanuelle Hodara, Gareth Morrison, Alexander Cunha, et al.
International Journal of Molecular Sciences|February 11, 2023
Dietary-Induced Bacterial Metabolites Reduce Inflammation and Inflammation-Associated Cancer via Vitamin D PathwayCaitlin O'Mahony, Adam Clooney, Siobhan F Clarke, et al.
Nature Microbiology|February 5, 2024
The gut virome is associated with stress-induced changes in behaviour and immune responses in miceNathaniel L Ritz, Lorraine A Draper, Thomaz F S Bastiaanssen, et al.
Cell Reports|May 12, 2021
Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changesOleksandr Nychyk, Wiley Barton, Agata M Rudolf, et al.
Microbiology (Reading, England)|May 5, 2026
Characterizing microbiomes of African fermented foods in a global contextJohn Leech, Yemisi D Obafemi, Samuel Breselge, et al.
Pageof 74

Showing results (711-720 of 738) with videos related to

Sort By:
Pageof 74
Microbiome|April 27, 2024
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traitsElena A Alexa, José F Cobo-Díaz, Erica Renes, et al.
American Journal of Obstetrics & Gynecology MFM|May 4, 2023
Ability of Bifidobacterium breve 702258 to transfer from mother to infant: the MicrobeMom randomized controlled trialRebecca L Moore, Conor Feehily, Sarah Louise Killeen, et al.
Gut|July 15, 2014
Exercise and associated dietary extremes impact on gut microbial diversitySiobhan F Clarke, Eileen F Murphy, Orla O'Sullivan, et al.
Ebiomedicine|May 14, 2020
Sex-dependent associations between addiction-related behaviors and the microbiome in outbred ratsVeronica L Peterson, Jerry B Richards, Paul J Meyer, et al.
NPJ Biofilms and Microbiomes|August 2, 2024
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activitiesFrancesca De Filippis, Vincenzo Valentino, Min Yap, et al.
JCI Insight|February 1, 2019
Multiparametric liquid biopsy analysis in metastatic prostate cancerEmmanuelle Hodara, Gareth Morrison, Alexander Cunha, et al.
International Journal of Molecular Sciences|February 11, 2023
Dietary-Induced Bacterial Metabolites Reduce Inflammation and Inflammation-Associated Cancer via Vitamin D PathwayCaitlin O'Mahony, Adam Clooney, Siobhan F Clarke, et al.
Nature Microbiology|February 5, 2024
The gut virome is associated with stress-induced changes in behaviour and immune responses in miceNathaniel L Ritz, Lorraine A Draper, Thomaz F S Bastiaanssen, et al.
Cell Reports|May 12, 2021
Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changesOleksandr Nychyk, Wiley Barton, Agata M Rudolf, et al.
Microbiology (Reading, England)|May 5, 2026
Characterizing microbiomes of African fermented foods in a global contextJohn Leech, Yemisi D Obafemi, Samuel Breselge, et al.
Pageof 74