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Microbiome
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April 27, 2024
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
Elena A Alexa, José F Cobo-Díaz, Erica Renes, et al.
American Journal of Obstetrics & Gynecology MFM
|
May 4, 2023
Ability of Bifidobacterium breve 702258 to transfer from mother to infant: the MicrobeMom randomized controlled trial
Rebecca L Moore, Conor Feehily, Sarah Louise Killeen, et al.
Gut
|
July 15, 2014
Exercise and associated dietary extremes impact on gut microbial diversity
Siobhan F Clarke, Eileen F Murphy, Orla O'Sullivan, et al.
Ebiomedicine
|
May 14, 2020
Sex-dependent associations between addiction-related behaviors and the microbiome in outbred rats
Veronica L Peterson, Jerry B Richards, Paul J Meyer, et al.
NPJ Biofilms and Microbiomes
|
August 2, 2024
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities
Francesca De Filippis, Vincenzo Valentino, Min Yap, et al.
JCI Insight
|
February 1, 2019
Multiparametric liquid biopsy analysis in metastatic prostate cancer
Emmanuelle Hodara, Gareth Morrison, Alexander Cunha, et al.
International Journal of Molecular Sciences
|
February 11, 2023
Dietary-Induced Bacterial Metabolites Reduce Inflammation and Inflammation-Associated Cancer via Vitamin D Pathway
Caitlin O'Mahony, Adam Clooney, Siobhan F Clarke, et al.
Nature Microbiology
|
February 5, 2024
The gut virome is associated with stress-induced changes in behaviour and immune responses in mice
Nathaniel L Ritz, Lorraine A Draper, Thomaz F S Bastiaanssen, et al.
Cell Reports
|
May 12, 2021
Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changes
Oleksandr Nychyk, Wiley Barton, Agata M Rudolf, et al.
Microbiology (Reading, England)
|
May 5, 2026
Characterizing microbiomes of African fermented foods in a global context
John Leech, Yemisi D Obafemi, Samuel Breselge, et al.
Page
of 74
Search research articles
Search
Showing results (711-720 of 738) with videos related to
Sort By:
Page
of 74
Microbiome
|
April 27, 2024
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
Elena A Alexa, José F Cobo-Díaz, Erica Renes, et al.
American Journal of Obstetrics & Gynecology MFM
|
May 4, 2023
Ability of Bifidobacterium breve 702258 to transfer from mother to infant: the MicrobeMom randomized controlled trial
Rebecca L Moore, Conor Feehily, Sarah Louise Killeen, et al.
Gut
|
July 15, 2014
Exercise and associated dietary extremes impact on gut microbial diversity
Siobhan F Clarke, Eileen F Murphy, Orla O'Sullivan, et al.
Ebiomedicine
|
May 14, 2020
Sex-dependent associations between addiction-related behaviors and the microbiome in outbred rats
Veronica L Peterson, Jerry B Richards, Paul J Meyer, et al.
NPJ Biofilms and Microbiomes
|
August 2, 2024
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities
Francesca De Filippis, Vincenzo Valentino, Min Yap, et al.
JCI Insight
|
February 1, 2019
Multiparametric liquid biopsy analysis in metastatic prostate cancer
Emmanuelle Hodara, Gareth Morrison, Alexander Cunha, et al.
International Journal of Molecular Sciences
|
February 11, 2023
Dietary-Induced Bacterial Metabolites Reduce Inflammation and Inflammation-Associated Cancer via Vitamin D Pathway
Caitlin O'Mahony, Adam Clooney, Siobhan F Clarke, et al.
Nature Microbiology
|
February 5, 2024
The gut virome is associated with stress-induced changes in behaviour and immune responses in mice
Nathaniel L Ritz, Lorraine A Draper, Thomaz F S Bastiaanssen, et al.
Cell Reports
|
May 12, 2021
Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changes
Oleksandr Nychyk, Wiley Barton, Agata M Rudolf, et al.
Microbiology (Reading, England)
|
May 5, 2026
Characterizing microbiomes of African fermented foods in a global context
John Leech, Yemisi D Obafemi, Samuel Breselge, et al.
Page
of 74