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Analytical and Bioanalytical Chemistry
|
January 8, 2026
The influence of the nitrogen-to-protein conversion factors on the prediction of crude protein in black soldier fly larvae (Hermetia illucens) using near-infrared spectroscopy
S Alagappan, J R Nastasi, L C Hoffman, et al.
Food Chemistry. Molecular Sciences
|
April 13, 2022
Insights on the role of chemometrics and vibrational spectroscopy in fruit metabolite analysis
Y Sultanbawa, H E Smyth, K Truong, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2007
Verification of silage type using near-infrared spectroscopy combined with multivariate analysis
D Cozzolino, A Fassio, E Restaino, et al.
Analytica Chimica Acta
|
June 15, 2007
The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks
L J Janik, D Cozzolino, R Dambergs, et al.
The American Journal of Physiology
|
September 1, 1989
Beta-endorphin and islet hormone release in humans: evidence for interference with cAMP
D Giugliano, D Cozzolino, A Ceriello, et al.
The Analyst
|
November 24, 2018
A review of methods for the detection of pathogenic microorganisms
P Rajapaksha, A Elbourne, S Gangadoo, et al.
Head & Neck
|
September 1, 1990
Botulinum A toxin for the treatment of spasmodic torticollis: dysphagia and regional toxin spread
G E Borodic, M Joseph, L Fay, et al.
Metabolism: Clinical and Experimental
|
October 1, 1987
Sensitivity to beta-endorphin as a cause of human obesity
D Giugliano, T Salvatore, D Cozzolino, et al.
The Journal of Clinical Endocrinology and Metabolism
|
June 1, 1987
Hyperglycemia and obesity as determinants of glucose, insulin, and glucagon responses to beta-endorphin in human diabetes mellitus
D Giugliano, T Salvatore, D Cozzolino, et al.
Journal of Agricultural and Food Chemistry
|
August 31, 2006
Geographic classification of spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis
L Liu, D Cozzolino, W U Cynkar, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 73) with videos related to
Sort By:
Page
of 8
Analytical and Bioanalytical Chemistry
|
January 8, 2026
The influence of the nitrogen-to-protein conversion factors on the prediction of crude protein in black soldier fly larvae (Hermetia illucens) using near-infrared spectroscopy
S Alagappan, J R Nastasi, L C Hoffman, et al.
Food Chemistry. Molecular Sciences
|
April 13, 2022
Insights on the role of chemometrics and vibrational spectroscopy in fruit metabolite analysis
Y Sultanbawa, H E Smyth, K Truong, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2007
Verification of silage type using near-infrared spectroscopy combined with multivariate analysis
D Cozzolino, A Fassio, E Restaino, et al.
Analytica Chimica Acta
|
June 15, 2007
The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks
L J Janik, D Cozzolino, R Dambergs, et al.
The American Journal of Physiology
|
September 1, 1989
Beta-endorphin and islet hormone release in humans: evidence for interference with cAMP
D Giugliano, D Cozzolino, A Ceriello, et al.
The Analyst
|
November 24, 2018
A review of methods for the detection of pathogenic microorganisms
P Rajapaksha, A Elbourne, S Gangadoo, et al.
Head & Neck
|
September 1, 1990
Botulinum A toxin for the treatment of spasmodic torticollis: dysphagia and regional toxin spread
G E Borodic, M Joseph, L Fay, et al.
Metabolism: Clinical and Experimental
|
October 1, 1987
Sensitivity to beta-endorphin as a cause of human obesity
D Giugliano, T Salvatore, D Cozzolino, et al.
The Journal of Clinical Endocrinology and Metabolism
|
June 1, 1987
Hyperglycemia and obesity as determinants of glucose, insulin, and glucagon responses to beta-endorphin in human diabetes mellitus
D Giugliano, T Salvatore, D Cozzolino, et al.
Journal of Agricultural and Food Chemistry
|
August 31, 2006
Geographic classification of spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis
L Liu, D Cozzolino, W U Cynkar, et al.
Page
of 8