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D Croft

Showing results (91-100 of 296) with videos related to

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Journal of Agricultural and Food Chemistry|April 17, 2013
Supplementation of a high-fat diet with chlorogenic acid is associated with insulin resistance and hepatic lipid accumulation in miceAidilla Mubarak, Jonathan M Hodgson, Michael J Considine, et al.
Nutrition Reviews|May 30, 2015
Dietary flavonoids and nitrate: effects on nitric oxide and vascular functionCatherine P Bondonno, Kevin D Croft, Natalie Ward, et al.
Journal of Neuroinflammation|July 3, 2014
Cerebrospinal fluid levels of inflammation, oxidative stress and NAD+ are linked to differences in plasma carotenoid concentrationsJade Guest, Ross Grant, Manohar Garg, et al.
American Journal of Physiology. Heart and Circulatory Physiology|January 18, 2011
20-Hydroxyeicosatetraenoic acid synthesis is increased in human neutrophils and platelets by angiotensin II and endothelin-1I J Tsai, K D Croft, I B Puddey, et al.
Free Radical Biology & Medicine|January 1, 1997
Unexpected dose response of copper concentration on lipoprotein oxidation in serum: discovery of a unique peroxidase-like activity of urate/albumin in the presence of high copper concentrationsJ M Proudfoot, I B Puddey, L J Beilin, et al.
The Journal of Clinical Endocrinology and Metabolism|October 11, 2007
Impaired ex vivo leukotriene B4 production characterizes the metabolic syndrome and is improved after weight reductionI J Tsai, L J Beilin, I B Puddey, et al.
Life Sciences|May 19, 1986
Dietary fish oils reduce plasma levels of platelet activating factor precursor (lyso-PAF) in ratsK D Croft, M J Sturm, J P Codde, et al.
Journal of Hypertension. Supplement : Official Journal of the International Society of Hypertension|December 1, 1984
Dietary fat intake and blood pressure: a double blind controlled trial of changing polyunsaturated to saturated fat ratioB M Margetts, L J Beilin, B K Armstrong, et al.
Journal of Pediatric Gastroenterology and Nutrition|September 20, 2013
Fish Oil (SMOFlipid) and olive oil lipid (Clinoleic) in very preterm neonatesGirish Deshpande, Karen Simmer, Mangesh Deshmukh, et al.
Clinical Science (London, England : 1979)|October 1, 1996
Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wineR Abu-Amsha, K D Croft, I B Puddey, et al.
Pageof 30

Showing results (91-100 of 296) with videos related to

Sort By:
Pageof 30
Journal of Agricultural and Food Chemistry|April 17, 2013
Supplementation of a high-fat diet with chlorogenic acid is associated with insulin resistance and hepatic lipid accumulation in miceAidilla Mubarak, Jonathan M Hodgson, Michael J Considine, et al.
Nutrition Reviews|May 30, 2015
Dietary flavonoids and nitrate: effects on nitric oxide and vascular functionCatherine P Bondonno, Kevin D Croft, Natalie Ward, et al.
Journal of Neuroinflammation|July 3, 2014
Cerebrospinal fluid levels of inflammation, oxidative stress and NAD+ are linked to differences in plasma carotenoid concentrationsJade Guest, Ross Grant, Manohar Garg, et al.
American Journal of Physiology. Heart and Circulatory Physiology|January 18, 2011
20-Hydroxyeicosatetraenoic acid synthesis is increased in human neutrophils and platelets by angiotensin II and endothelin-1I J Tsai, K D Croft, I B Puddey, et al.
Free Radical Biology & Medicine|January 1, 1997
Unexpected dose response of copper concentration on lipoprotein oxidation in serum: discovery of a unique peroxidase-like activity of urate/albumin in the presence of high copper concentrationsJ M Proudfoot, I B Puddey, L J Beilin, et al.
The Journal of Clinical Endocrinology and Metabolism|October 11, 2007
Impaired ex vivo leukotriene B4 production characterizes the metabolic syndrome and is improved after weight reductionI J Tsai, L J Beilin, I B Puddey, et al.
Life Sciences|May 19, 1986
Dietary fish oils reduce plasma levels of platelet activating factor precursor (lyso-PAF) in ratsK D Croft, M J Sturm, J P Codde, et al.
Journal of Hypertension. Supplement : Official Journal of the International Society of Hypertension|December 1, 1984
Dietary fat intake and blood pressure: a double blind controlled trial of changing polyunsaturated to saturated fat ratioB M Margetts, L J Beilin, B K Armstrong, et al.
Journal of Pediatric Gastroenterology and Nutrition|September 20, 2013
Fish Oil (SMOFlipid) and olive oil lipid (Clinoleic) in very preterm neonatesGirish Deshpande, Karen Simmer, Mangesh Deshmukh, et al.
Clinical Science (London, England : 1979)|October 1, 1996
Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wineR Abu-Amsha, K D Croft, I B Puddey, et al.
Pageof 30