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The Journal of Nutrition
|
August 14, 2009
Flaxseed oil supplementation increases plasma F1-phytoprostanes in healthy men
Anne E Barden, Kevin D Croft, Thierry Durand, et al.
Journal of Hypertension
|
October 8, 2013
Acute effects of red wine on cytochrome P450 eicosanoids and blood pressure in men
Anne E Barden, Kevin D Croft, Lawrence J Beilin, et al.
Atherosclerosis
|
July 31, 1999
Isoflavonoids do not inhibit in vivo lipid peroxidation in subjects with high-normal blood pressure
J M Hodgson, I B Puddey, K D Croft, et al.
Food & Function
|
June 13, 2017
Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats
Raquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, et al.
Free Radical Biology & Medicine
|
October 30, 2003
Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects
Trevor A Mori, Richard J Woodman, Valerie Burke, et al.
Hypertension (Dallas, Tex. : 1979)
|
August 8, 2007
Induction of heme oxygenase-1 in vivo suppresses NADPH oxidase derived oxidative stress
Srinivasa R Datla, Gregory J Dusting, Trevor A Mori, et al.
Alcoholism, Clinical and Experimental Research
|
September 1, 1996
Oxidative susceptibility of low-density lipoproteins--influence of regular alcohol use
K D Croft, I B Puddey, V Rakic, et al.
The American Journal of Clinical Nutrition
|
June 1, 1984
Dietary-induced changes in the fatty acid composition of human cheek cell phospholipids: correlation with changes in the dietary polyunsaturated/saturated fat ratio
E J McMurchie, B M Margetts, L J Beilin, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 7, 2009
Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and women
J H Y Wu, J M Hodgson, I B Puddey, et al.
The Journal of Nutrition
|
January 5, 2002
Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans
Jonathan M Hodgson, Kevin D Croft, Trevor A Mori, et al.
Page
of 30
Search research articles
Search
Showing results (121-130 of 296) with videos related to
Sort By:
Page
of 30
The Journal of Nutrition
|
August 14, 2009
Flaxseed oil supplementation increases plasma F1-phytoprostanes in healthy men
Anne E Barden, Kevin D Croft, Thierry Durand, et al.
Journal of Hypertension
|
October 8, 2013
Acute effects of red wine on cytochrome P450 eicosanoids and blood pressure in men
Anne E Barden, Kevin D Croft, Lawrence J Beilin, et al.
Atherosclerosis
|
July 31, 1999
Isoflavonoids do not inhibit in vivo lipid peroxidation in subjects with high-normal blood pressure
J M Hodgson, I B Puddey, K D Croft, et al.
Food & Function
|
June 13, 2017
Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats
Raquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, et al.
Free Radical Biology & Medicine
|
October 30, 2003
Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects
Trevor A Mori, Richard J Woodman, Valerie Burke, et al.
Hypertension (Dallas, Tex. : 1979)
|
August 8, 2007
Induction of heme oxygenase-1 in vivo suppresses NADPH oxidase derived oxidative stress
Srinivasa R Datla, Gregory J Dusting, Trevor A Mori, et al.
Alcoholism, Clinical and Experimental Research
|
September 1, 1996
Oxidative susceptibility of low-density lipoproteins--influence of regular alcohol use
K D Croft, I B Puddey, V Rakic, et al.
The American Journal of Clinical Nutrition
|
June 1, 1984
Dietary-induced changes in the fatty acid composition of human cheek cell phospholipids: correlation with changes in the dietary polyunsaturated/saturated fat ratio
E J McMurchie, B M Margetts, L J Beilin, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 7, 2009
Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and women
J H Y Wu, J M Hodgson, I B Puddey, et al.
The Journal of Nutrition
|
January 5, 2002
Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans
Jonathan M Hodgson, Kevin D Croft, Trevor A Mori, et al.
Page
of 30