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Diabetologia
|
March 27, 2002
Coenzyme Q(10) improves endothelial dysfunction of the brachial artery in Type II diabetes mellitus
G F Watts, D A Playford, K D Croft, et al.
Journal of Hypertension
|
January 22, 2005
The combination of vitamin C and grape-seed polyphenols increases blood pressure: a randomized, double-blind, placebo-controlled trial
Natalie C Ward, Jonathan M Hodgson, Kevin D Croft, et al.
Journal of Lipid Research
|
February 28, 2002
Oxazolinone derivative of leucine for GC-MS: a sensitive and robust method for stable isotope kinetic studies of lipoproteins
Kevin P Dwyer, P Hugh R Barrett, Dick Chan, et al.
Journal of Lipid Research
|
December 4, 2008
HDL is the major lipoprotein carrier of plasma F2-isoprostanes
Julie M Proudfoot, Anne E Barden, Wai Mun Loke, et al.
The American Journal of Clinical Nutrition
|
August 29, 2002
Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial
Han-Yao Huang, Lawrence J Appel, Kevin D Croft, et al.
Atherosclerosis
|
December 12, 1997
Direct association between the hepatic secretion of very-low-density lipoprotein apolipoprotein B-100 and plasma mevalonic acid and lathosterol concentrations in man
F M Riches, G F Watts, R P Naoumova, et al.
Free Radical Biology & Medicine
|
April 11, 2001
Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects
R Abu-Amsha Caccetta, V Burke, T A Mori, et al.
Clinical Science (London, England : 1979)
|
July 1, 1993
Neutrophil platelet-activating factor in normal and hypertensive pregnancy and in pregnancy-induced hypertension
L J Beilin, K D Croft, C A Michael, et al.
Spine
|
January 9, 2015
Risk factors for surgical site infections after pediatric spine operations
Lindsay D Croft, Jean M Pottinger, Hsiu-Yin Chiang, et al.
The American Journal of Clinical Nutrition
|
October 10, 2008
Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men
Wai Mun Loke, Jonathan M Hodgson, Julie M Proudfoot, et al.
Page
of 30
Search research articles
Search
Showing results (131-140 of 296) with videos related to
Sort By:
Page
of 30
Diabetologia
|
March 27, 2002
Coenzyme Q(10) improves endothelial dysfunction of the brachial artery in Type II diabetes mellitus
G F Watts, D A Playford, K D Croft, et al.
Journal of Hypertension
|
January 22, 2005
The combination of vitamin C and grape-seed polyphenols increases blood pressure: a randomized, double-blind, placebo-controlled trial
Natalie C Ward, Jonathan M Hodgson, Kevin D Croft, et al.
Journal of Lipid Research
|
February 28, 2002
Oxazolinone derivative of leucine for GC-MS: a sensitive and robust method for stable isotope kinetic studies of lipoproteins
Kevin P Dwyer, P Hugh R Barrett, Dick Chan, et al.
Journal of Lipid Research
|
December 4, 2008
HDL is the major lipoprotein carrier of plasma F2-isoprostanes
Julie M Proudfoot, Anne E Barden, Wai Mun Loke, et al.
The American Journal of Clinical Nutrition
|
August 29, 2002
Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial
Han-Yao Huang, Lawrence J Appel, Kevin D Croft, et al.
Atherosclerosis
|
December 12, 1997
Direct association between the hepatic secretion of very-low-density lipoprotein apolipoprotein B-100 and plasma mevalonic acid and lathosterol concentrations in man
F M Riches, G F Watts, R P Naoumova, et al.
Free Radical Biology & Medicine
|
April 11, 2001
Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects
R Abu-Amsha Caccetta, V Burke, T A Mori, et al.
Clinical Science (London, England : 1979)
|
July 1, 1993
Neutrophil platelet-activating factor in normal and hypertensive pregnancy and in pregnancy-induced hypertension
L J Beilin, K D Croft, C A Michael, et al.
Spine
|
January 9, 2015
Risk factors for surgical site infections after pediatric spine operations
Lindsay D Croft, Jean M Pottinger, Hsiu-Yin Chiang, et al.
The American Journal of Clinical Nutrition
|
October 10, 2008
Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men
Wai Mun Loke, Jonathan M Hodgson, Julie M Proudfoot, et al.
Page
of 30