Search research articles
Contact Us
Filters
Showing results (161-170 of 296) with videos related to
Page
of 30
Sort By:
Free Radical Biology & Medicine
|
October 4, 2017
Structural requirements of flavonoids to induce heme oxygenase-1 expression
K D Croft, D Zhang, R Jiang, et al.
The American Journal of Clinical Nutrition
|
January 10, 2006
Supplementation with mixed tocopherols increases serum and blood cell gamma-tocopherol but does not alter biomarkers of platelet activation in subjects with type 2 diabetes
Michael W Clarke, Natalie C Ward, Jason H Y Wu, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
April 17, 2001
Dietary cosupplementation with vitamin E and coenzyme Q(10) inhibits atherosclerosis in apolipoprotein E gene knockout mice
S R Thomas, S B Leichtweis, K Pettersson, et al.
Scientific Reports
|
July 6, 2018
Isoquercetin and inulin synergistically modulate the gut microbiome to prevent development of the metabolic syndrome in mice fed a high fat diet
Si Tan, Jose A Caparros-Martin, Vance B Matthews, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 7, 2020
A Systematic Review of the Sources of Dietary Salt Around the World
Saiuj Bhat, Matti Marklund, Megan E Henry, et al.
American Journal of Hypertension
|
March 13, 1999
Effects of isoflavonoids on blood pressure in subjects with high-normal ambulatory blood pressure levels: a randomized controlled trial
J M Hodgson, I B Puddey, L J Beilin, et al.
Metabolism: Clinical and Experimental
|
December 3, 1999
Effect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patients
T A Mori, D W Dunstan, V Burke, et al.
The Journal of Nutrition
|
October 9, 2009
A metabolite profiling approach to identify biomarkers of flavonoid intake in humans
Wai Mun Loke, Andrew M Jenner, Julie M Proudfoot, et al.
Plos One
|
May 16, 2012
Overfeeding reduces insulin sensitivity and increases oxidative stress, without altering markers of mitochondrial content and function in humans
Dorit Samocha-Bonet, Lesley V Campbell, Trevor A Mori, et al.
Clinical Science (London, England : 1979)
|
August 1, 1985
Blood pressure and dietary polyunsaturated and saturated fats: a controlled trial
B M Margetts, L J Beilin, B K Armstrong, et al.
Page
of 30
Search research articles
Search
Showing results (161-170 of 296) with videos related to
Sort By:
Page
of 30
Free Radical Biology & Medicine
|
October 4, 2017
Structural requirements of flavonoids to induce heme oxygenase-1 expression
K D Croft, D Zhang, R Jiang, et al.
The American Journal of Clinical Nutrition
|
January 10, 2006
Supplementation with mixed tocopherols increases serum and blood cell gamma-tocopherol but does not alter biomarkers of platelet activation in subjects with type 2 diabetes
Michael W Clarke, Natalie C Ward, Jason H Y Wu, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
April 17, 2001
Dietary cosupplementation with vitamin E and coenzyme Q(10) inhibits atherosclerosis in apolipoprotein E gene knockout mice
S R Thomas, S B Leichtweis, K Pettersson, et al.
Scientific Reports
|
July 6, 2018
Isoquercetin and inulin synergistically modulate the gut microbiome to prevent development of the metabolic syndrome in mice fed a high fat diet
Si Tan, Jose A Caparros-Martin, Vance B Matthews, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 7, 2020
A Systematic Review of the Sources of Dietary Salt Around the World
Saiuj Bhat, Matti Marklund, Megan E Henry, et al.
American Journal of Hypertension
|
March 13, 1999
Effects of isoflavonoids on blood pressure in subjects with high-normal ambulatory blood pressure levels: a randomized controlled trial
J M Hodgson, I B Puddey, L J Beilin, et al.
Metabolism: Clinical and Experimental
|
December 3, 1999
Effect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patients
T A Mori, D W Dunstan, V Burke, et al.
The Journal of Nutrition
|
October 9, 2009
A metabolite profiling approach to identify biomarkers of flavonoid intake in humans
Wai Mun Loke, Andrew M Jenner, Julie M Proudfoot, et al.
Plos One
|
May 16, 2012
Overfeeding reduces insulin sensitivity and increases oxidative stress, without altering markers of mitochondrial content and function in humans
Dorit Samocha-Bonet, Lesley V Campbell, Trevor A Mori, et al.
Clinical Science (London, England : 1979)
|
August 1, 1985
Blood pressure and dietary polyunsaturated and saturated fats: a controlled trial
B M Margetts, L J Beilin, B K Armstrong, et al.
Page
of 30