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D Croft

Showing results (211-220 of 296) with videos related to

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Nutrition (Burbank, Los Angeles County, Calif.)|July 16, 2008
Tolerability and safety of olive oil-based lipid emulsion in critically ill neonates: a blinded randomized trialAnnette N Webb, Pollyanna Hardy, Megan Peterkin, et al.
Food & Function|August 20, 2016
Hypolipidemic and cardioprotective benefits of a novel fireberry hawthorn fruit extract in the JCR:LA-cp rodent model of dyslipidemia and cardiac dysfunctionAbdoulaye Diane, Faye Borthwick, Sheng Wu, et al.
Antioxidants & Redox Signaling|March 11, 2010
The effects of a lupin-enriched diet on oxidative stress and factors influencing vascular function in overweight subjectsXingbin Yang, Kevin D Croft, Ya P Lee, et al.
Food & Function|March 27, 2020
Quantifying dietary vitamin K and its link to cardiovascular health: a narrative reviewClaire R Palmer, Lauren C Blekkenhorst, Joshua R Lewis, et al.
Journal of Agricultural and Food Chemistry|September 14, 2012
Polyphenol composition of plum selections in relation to total antioxidant capacityAidilla Mubarak, Ewald E Swinny, Simon Y L Ching, et al.
Clinical Science (London, England : 1979)|May 30, 2008
Association between both lipid and protein oxidation and the risk of fatal or non-fatal coronary heart disease in a human populationMark Woodward, Kevin D Croft, Trevor A Mori, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 2, 2006
Differential modulation of cell cycle, apoptosis and PPARgamma2 gene expression by PPARgamma agonists ciglitazone and 9-hydroxyoctadecadienoic acid in monocytic cellsJade K A Hampel, Leon M Brownrigg, Dayalan Vignarajah, et al.
Food & Function|July 30, 2020
An overview and update on the epidemiology of flavonoid intake and cardiovascular disease riskBenjamin H Parmenter, Kevin D Croft, Jonathan M Hodgson, et al.
Atherosclerosis|February 18, 2014
Relationships of vascular function with measures of ambulatory blood pressure variationJonathan M Hodgson, Richard J Woodman, Kevin D Croft, et al.
Food & Function|April 26, 2016
Acute effects of chlorogenic acids on endothelial function and blood pressure in healthy men and womenNatalie C Ward, Jonathan M Hodgson, Richard J Woodman, et al.
Pageof 30

Showing results (211-220 of 296) with videos related to

Sort By:
Pageof 30
Nutrition (Burbank, Los Angeles County, Calif.)|July 16, 2008
Tolerability and safety of olive oil-based lipid emulsion in critically ill neonates: a blinded randomized trialAnnette N Webb, Pollyanna Hardy, Megan Peterkin, et al.
Food & Function|August 20, 2016
Hypolipidemic and cardioprotective benefits of a novel fireberry hawthorn fruit extract in the JCR:LA-cp rodent model of dyslipidemia and cardiac dysfunctionAbdoulaye Diane, Faye Borthwick, Sheng Wu, et al.
Antioxidants & Redox Signaling|March 11, 2010
The effects of a lupin-enriched diet on oxidative stress and factors influencing vascular function in overweight subjectsXingbin Yang, Kevin D Croft, Ya P Lee, et al.
Food & Function|March 27, 2020
Quantifying dietary vitamin K and its link to cardiovascular health: a narrative reviewClaire R Palmer, Lauren C Blekkenhorst, Joshua R Lewis, et al.
Journal of Agricultural and Food Chemistry|September 14, 2012
Polyphenol composition of plum selections in relation to total antioxidant capacityAidilla Mubarak, Ewald E Swinny, Simon Y L Ching, et al.
Clinical Science (London, England : 1979)|May 30, 2008
Association between both lipid and protein oxidation and the risk of fatal or non-fatal coronary heart disease in a human populationMark Woodward, Kevin D Croft, Trevor A Mori, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 2, 2006
Differential modulation of cell cycle, apoptosis and PPARgamma2 gene expression by PPARgamma agonists ciglitazone and 9-hydroxyoctadecadienoic acid in monocytic cellsJade K A Hampel, Leon M Brownrigg, Dayalan Vignarajah, et al.
Food & Function|July 30, 2020
An overview and update on the epidemiology of flavonoid intake and cardiovascular disease riskBenjamin H Parmenter, Kevin D Croft, Jonathan M Hodgson, et al.
Atherosclerosis|February 18, 2014
Relationships of vascular function with measures of ambulatory blood pressure variationJonathan M Hodgson, Richard J Woodman, Kevin D Croft, et al.
Food & Function|April 26, 2016
Acute effects of chlorogenic acids on endothelial function and blood pressure in healthy men and womenNatalie C Ward, Jonathan M Hodgson, Richard J Woodman, et al.
Pageof 30