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Food & Function
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March 29, 2014
The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women
Catherine P Bondonno, Luke A Downey, Kevin D Croft, et al.
The British Journal of Nutrition
|
September 20, 2014
Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials
Jonathan M Hodgson, Kevin D Croft, Richard J Woodman, et al.
The Journal of Rheumatology
|
August 13, 2003
Reading and interpreting economic evaluations in rheumatoid arthritis: an assessment of selected instruments for critical appraisal
Michael H Weisman, Anacleto D Gano, Sherine E Gabriel, et al.
Infection Control and Hospital Epidemiology
|
May 22, 2015
Lessons learned from hospital Ebola preparation
Daniel J Morgan, Barbara Braun, Aaron M Milstone, et al.
Atherosclerosis
|
April 24, 2012
Reduced metal ion concentrations in atherosclerotic plaques from subjects with type 2 diabetes mellitus
Nadina Stadler, Sylvia Heeneman, Stefan Vöö, et al.
Stroke
|
June 10, 2017
Association of Vegetable Nitrate Intake With Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in Older Women
Catherine P Bondonno, Lauren C Blekkenhorst, Richard L Prince, et al.
Cancer Genetics and Cytogenetics
|
September 13, 2006
Dicentric (17;20)(p11.2;q11.2): an uncommon cytogenetic abnormality in myeloid malignancies
Carlos A Tirado, Aurelia M Meloni-Ehrig, Eian Wallenhorst, et al.
The American Journal of Clinical Nutrition
|
November 25, 2020
Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations
Nicola P Bondonno, Kevin Murray, Aedin Cassidy, et al.
Food & Function
|
August 4, 2020
Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes
Catherine P Bondonno, Nicola P Bondonno, Sujata Shinde, et al.
The American Journal of Clinical Nutrition
|
May 8, 2021
Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort
Benjamin H Parmenter, Frederik Dalgaard, Kevin Murray, et al.
Page
of 30
Search research articles
Search
Showing results (261-270 of 296) with videos related to
Sort By:
Page
of 30
Food & Function
|
March 29, 2014
The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women
Catherine P Bondonno, Luke A Downey, Kevin D Croft, et al.
The British Journal of Nutrition
|
September 20, 2014
Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials
Jonathan M Hodgson, Kevin D Croft, Richard J Woodman, et al.
The Journal of Rheumatology
|
August 13, 2003
Reading and interpreting economic evaluations in rheumatoid arthritis: an assessment of selected instruments for critical appraisal
Michael H Weisman, Anacleto D Gano, Sherine E Gabriel, et al.
Infection Control and Hospital Epidemiology
|
May 22, 2015
Lessons learned from hospital Ebola preparation
Daniel J Morgan, Barbara Braun, Aaron M Milstone, et al.
Atherosclerosis
|
April 24, 2012
Reduced metal ion concentrations in atherosclerotic plaques from subjects with type 2 diabetes mellitus
Nadina Stadler, Sylvia Heeneman, Stefan Vöö, et al.
Stroke
|
June 10, 2017
Association of Vegetable Nitrate Intake With Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in Older Women
Catherine P Bondonno, Lauren C Blekkenhorst, Richard L Prince, et al.
Cancer Genetics and Cytogenetics
|
September 13, 2006
Dicentric (17;20)(p11.2;q11.2): an uncommon cytogenetic abnormality in myeloid malignancies
Carlos A Tirado, Aurelia M Meloni-Ehrig, Eian Wallenhorst, et al.
The American Journal of Clinical Nutrition
|
November 25, 2020
Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations
Nicola P Bondonno, Kevin Murray, Aedin Cassidy, et al.
Food & Function
|
August 4, 2020
Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes
Catherine P Bondonno, Nicola P Bondonno, Sujata Shinde, et al.
The American Journal of Clinical Nutrition
|
May 8, 2021
Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort
Benjamin H Parmenter, Frederik Dalgaard, Kevin Murray, et al.
Page
of 30