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Biochemical and Biophysical Research Communications
|
January 17, 1995
PGF2-isoprostanes formed during copper-induced oxidation of low-density lipoproteins are the prostaglandins that cross-react with PGE2 antibodies
J M Proudfoot, L J Beilin, K D Croft
Archives of Internal Medicine
|
June 12, 2013
Black tea and blood pressure: did the blood pressure fall or rise?-Reply
Jonathan M Hodgson, Richard J Woodman, Kevin D Croft
Journal of Agricultural and Food Chemistry
|
June 30, 2010
Isolation, characterization, and immunological effects of alpha-galacto-oligosaccharides from a new source, the herb Lycopus lucidus Turcz
Xingbin Yang, Yan Zhao, Nianwu He, et al.
Canadian Journal of Surgery. Journal Canadien De Chirurgie
|
April 1, 1992
Cardiac compliance and effects of hypertonic saline
D Croft, Y M Dion, M Dumont, et al.
Journal of Hypertension
|
February 1, 1984
Dissociation of effects of dietary fatty acids on blood pressure and prostanoid metabolism in Goldblatt hypertensive rats
J P Codde, L J Beilin, K D Croft
Biochimica Et Biophysica Acta
|
September 12, 1984
Dietary modification of fatty acid and prostaglandin synthesis in the rat. Effect of variations in the level of dietary fat
K D Croft, L J Beilin, R Vandongen, et al.
Eicosanoids
|
January 1, 1991
The effect of lipoproteins on the release of some eicosanoids by stimulated human leukocytes. A possible role in atherogenesis
K D Croft, J Proudfoot, C Moulton, et al.
Archives of Disease in Childhood
|
April 16, 1998
New chart to evaluate weight faltering
C Wright, A Avery, M Epstein, et al.
Clinical and Experimental Pharmacology & Physiology
|
April 1, 1988
The effect of dietary fish oil and long-term salt loading on blood pressure and eicosanoid metabolism in spontaneously hypertensive rats
K D Croft, L J Beilin, J Codde, et al.
Plos One
|
January 24, 2014
Changes in oxidative damage, inflammation and [NAD(H)] with age in cerebrospinal fluid
Jade Guest, Ross Grant, Trevor A Mori, et al.
Page
of 34
Search research articles
Search
Showing results (61-70 of 340) with videos related to
Sort By:
Page
of 34
Biochemical and Biophysical Research Communications
|
January 17, 1995
PGF2-isoprostanes formed during copper-induced oxidation of low-density lipoproteins are the prostaglandins that cross-react with PGE2 antibodies
J M Proudfoot, L J Beilin, K D Croft
Archives of Internal Medicine
|
June 12, 2013
Black tea and blood pressure: did the blood pressure fall or rise?-Reply
Jonathan M Hodgson, Richard J Woodman, Kevin D Croft
Journal of Agricultural and Food Chemistry
|
June 30, 2010
Isolation, characterization, and immunological effects of alpha-galacto-oligosaccharides from a new source, the herb Lycopus lucidus Turcz
Xingbin Yang, Yan Zhao, Nianwu He, et al.
Canadian Journal of Surgery. Journal Canadien De Chirurgie
|
April 1, 1992
Cardiac compliance and effects of hypertonic saline
D Croft, Y M Dion, M Dumont, et al.
Journal of Hypertension
|
February 1, 1984
Dissociation of effects of dietary fatty acids on blood pressure and prostanoid metabolism in Goldblatt hypertensive rats
J P Codde, L J Beilin, K D Croft
Biochimica Et Biophysica Acta
|
September 12, 1984
Dietary modification of fatty acid and prostaglandin synthesis in the rat. Effect of variations in the level of dietary fat
K D Croft, L J Beilin, R Vandongen, et al.
Eicosanoids
|
January 1, 1991
The effect of lipoproteins on the release of some eicosanoids by stimulated human leukocytes. A possible role in atherogenesis
K D Croft, J Proudfoot, C Moulton, et al.
Archives of Disease in Childhood
|
April 16, 1998
New chart to evaluate weight faltering
C Wright, A Avery, M Epstein, et al.
Clinical and Experimental Pharmacology & Physiology
|
April 1, 1988
The effect of dietary fish oil and long-term salt loading on blood pressure and eicosanoid metabolism in spontaneously hypertensive rats
K D Croft, L J Beilin, J Codde, et al.
Plos One
|
January 24, 2014
Changes in oxidative damage, inflammation and [NAD(H)] with age in cerebrospinal fluid
Jade Guest, Ross Grant, Trevor A Mori, et al.
Page
of 34