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Journal of Animal Science
|
June 15, 2007
Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes
A M Stelzleni, L E Patten, D D Johnson, et al.
Journal of Animal Science
|
September 1, 1991
The effect of breed of sire and age at feeding on muscle tenderness in the beef chuck
K L Christensen, D D Johnson, R L West, et al.
Journal of Animal Science
|
August 19, 2008
Differential response of cull cow muscles to the hypertrophic actions of ractopamine-hydrogen chloride
J M Gonzalez, R D Dijkhuis, D D Johnson, et al.
Journal of Fluorescence
|
November 15, 2013
Fluorescence spectroscopy of monoclonal antibodies produced against the fluorescyl hapten conjugated through the xanthene ring
P R Droupadi, T Nanavaty, C Smith, et al.
Gerontology
|
January 1, 1984
Characteristics of the phagocytically induced respiratory burst in leukocytes from young adult and aged beagle dogs
D D Johnson, H W Renshaw, D H Warner, et al.
Meat Science
|
April 27, 2010
Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meat
M D Coker, R L West, J H Brendemuhl, et al.
Canadian Journal of Physiology and Pharmacology
|
January 1, 1990
Attenuation of febrile seizures in epileptic chicks by N-methyl-D-aspartate receptor antagonists
S C Pedder, R I Wilcox, J M Tuchek, et al.
Cardiovascular Surgery (London, England)
|
August 1, 1996
A technique for the creation of long autogenous tissue arterial patches
M M Solis, M A Cobb, D D Johnson, et al.
Bioconjugate Chemistry
|
November 1, 1994
Characterization of protein-hapten conjugates. 1. Matrix-assisted laser desorption ionization mass spectrometry of immuno BSA-hapten conjugates and comparison with other characterization methods
M Adamczyk, A Buko, Y Y Chen, et al.
Meat Science
|
November 9, 2011
Muscle profiling: Characterizing the muscles of the beef chuck and round
D D Von Seggern, C R Calkins, D D Johnson, et al.
Page
of 20
Search research articles
Search
Showing results (131-140 of 199) with videos related to
Sort By:
Page
of 20
Journal of Animal Science
|
June 15, 2007
Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes
A M Stelzleni, L E Patten, D D Johnson, et al.
Journal of Animal Science
|
September 1, 1991
The effect of breed of sire and age at feeding on muscle tenderness in the beef chuck
K L Christensen, D D Johnson, R L West, et al.
Journal of Animal Science
|
August 19, 2008
Differential response of cull cow muscles to the hypertrophic actions of ractopamine-hydrogen chloride
J M Gonzalez, R D Dijkhuis, D D Johnson, et al.
Journal of Fluorescence
|
November 15, 2013
Fluorescence spectroscopy of monoclonal antibodies produced against the fluorescyl hapten conjugated through the xanthene ring
P R Droupadi, T Nanavaty, C Smith, et al.
Gerontology
|
January 1, 1984
Characteristics of the phagocytically induced respiratory burst in leukocytes from young adult and aged beagle dogs
D D Johnson, H W Renshaw, D H Warner, et al.
Meat Science
|
April 27, 2010
Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meat
M D Coker, R L West, J H Brendemuhl, et al.
Canadian Journal of Physiology and Pharmacology
|
January 1, 1990
Attenuation of febrile seizures in epileptic chicks by N-methyl-D-aspartate receptor antagonists
S C Pedder, R I Wilcox, J M Tuchek, et al.
Cardiovascular Surgery (London, England)
|
August 1, 1996
A technique for the creation of long autogenous tissue arterial patches
M M Solis, M A Cobb, D D Johnson, et al.
Bioconjugate Chemistry
|
November 1, 1994
Characterization of protein-hapten conjugates. 1. Matrix-assisted laser desorption ionization mass spectrometry of immuno BSA-hapten conjugates and comparison with other characterization methods
M Adamczyk, A Buko, Y Y Chen, et al.
Meat Science
|
November 9, 2011
Muscle profiling: Characterizing the muscles of the beef chuck and round
D D Von Seggern, C R Calkins, D D Johnson, et al.
Page
of 20