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D D Johnson

Showing results (151-160 of 199) with videos related to

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Animal Biotechnology|March 28, 2014
Effect of Brahman genetic influence on collagen enzymatic crosslinking gene expression and meat tendernessJ M Gonzalez, D D Johnson, M A Elzo, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine|October 15, 1998
Three-dimensional ultrasonography of the fetal distal lower extremity: normal and abnormalN E Budorick, D H Pretorius, D D Johnson, et al.
Journal of Medical Screening|May 12, 1998
Hereditary haemochromatosis mutation frequencies in the general populationL A Bradley, D D Johnson, G E Palomaki, et al.
Ultrasound in Obstetrics & Gynecology : the Official Journal of the International Society of Ultrasound in Obstetrics and Gynecology|November 20, 1998
Three-dimensional ultrasound examination of the fetal hands: normal and abnormalN E Budorick, D H Pretorius, D D Johnson, et al.
The American Surgeon|August 4, 1999
A new economic benchmark for surgical treatment of appendicitisA M Firilas, P H Higginbotham, D D Johnson, et al.
Circulation|December 1, 1990
Effect of epinephrine and lidocaine therapy on outcome after cardiac arrest due to ventricular fibrillationW D Weaver, C E Fahrenbruch, D D Johnson, et al.
Journal of Animal Science|February 17, 1998
Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swineM P Soler-Velasquez, J H Brendemuhl, L R McDowell, et al.
American Journal of Veterinary Research|March 1, 1988
Combined rotavirus and K99 Escherichia coli infection in gnotobiotic pigsD A Benfield, D H Francis, J P McAdaragh, et al.
Journal of Food Protection|April 4, 2019
Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Physical and Sensory CharacteristicsD M Stiffler, J W Savell, D B Griffin, et al.
Meat Science|November 8, 2011
Predicting cutability of pork carcasses and hams using the Hennessy and Chong Fat Depth IndicatorJ A Kutsky, J W Savell, D D Johnson, et al.
Pageof 20

Showing results (151-160 of 199) with videos related to

Sort By:
Pageof 20
Animal Biotechnology|March 28, 2014
Effect of Brahman genetic influence on collagen enzymatic crosslinking gene expression and meat tendernessJ M Gonzalez, D D Johnson, M A Elzo, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine|October 15, 1998
Three-dimensional ultrasonography of the fetal distal lower extremity: normal and abnormalN E Budorick, D H Pretorius, D D Johnson, et al.
Journal of Medical Screening|May 12, 1998
Hereditary haemochromatosis mutation frequencies in the general populationL A Bradley, D D Johnson, G E Palomaki, et al.
Ultrasound in Obstetrics & Gynecology : the Official Journal of the International Society of Ultrasound in Obstetrics and Gynecology|November 20, 1998
Three-dimensional ultrasound examination of the fetal hands: normal and abnormalN E Budorick, D H Pretorius, D D Johnson, et al.
The American Surgeon|August 4, 1999
A new economic benchmark for surgical treatment of appendicitisA M Firilas, P H Higginbotham, D D Johnson, et al.
Circulation|December 1, 1990
Effect of epinephrine and lidocaine therapy on outcome after cardiac arrest due to ventricular fibrillationW D Weaver, C E Fahrenbruch, D D Johnson, et al.
Journal of Animal Science|February 17, 1998
Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swineM P Soler-Velasquez, J H Brendemuhl, L R McDowell, et al.
American Journal of Veterinary Research|March 1, 1988
Combined rotavirus and K99 Escherichia coli infection in gnotobiotic pigsD A Benfield, D H Francis, J P McAdaragh, et al.
Journal of Food Protection|April 4, 2019
Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Physical and Sensory CharacteristicsD M Stiffler, J W Savell, D B Griffin, et al.
Meat Science|November 8, 2011
Predicting cutability of pork carcasses and hams using the Hennessy and Chong Fat Depth IndicatorJ A Kutsky, J W Savell, D D Johnson, et al.
Pageof 20