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Meat Science
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April 27, 2010
Effect of ractopamine-HCl supplementation for 28 days on carcass characteristics, muscle fiber morphometrics, and whole muscle yields of six distinct muscles of the loin and round
J M Gonzalez, S E Johnson, A M Stelzleni, et al.
Meat Science
|
November 9, 2011
Factors influencing tenderness in steaks from Brahman cattle
D G Riley, D D Johnson, C C Chase, et al.
Journal of the American Chemical Society
|
January 5, 2006
Origin of bulklike structure and bond length disorder of Pt37 and Pt6Ru31 clusters on carbon: comparison of theory and experiment
Lin-Lin Wang, Sanjay V Khare, Valeriu Chirita, et al.
Ultrasound in Obstetrics & Gynecology : the Official Journal of the International Society of Ultrasound in Obstetrics and Gynecology
|
February 13, 2001
Three-dimensional ultrasound in the evaluation of fetal anomalies
R L Dyson, D H Pretorius, N E Budorick, et al.
Journal of Food Protection
|
April 4, 2019
Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Microbiological Characteristics
C Vanderzant, M O Hanna, J G Ehlers, et al.
Steroids
|
May 10, 2000
Evaluation of chemiluminescent estradiol conjugates by using a surface plasmon resonance detector
M Adamczyk, Y Y Chen, J C Gebler, et al.
Journal of Animal Science
|
July 7, 2012
Genetic effects on carcass quantity, quality, and palatability traits in straightbred and crossbred Romosinuano steers
D G Riley, C C Chase, S W Coleman, et al.
Journal of Animal Science
|
October 14, 2003
Effect of sire on mu- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle
D G Riley, C C Chase, T D Pringle, et al.
Journal of Animal Science
|
July 13, 2012
Genomic-polygenic evaluation of Angus-Brahman multibreed cattle for feed efficiency and postweaning growth using the Illumina 3K chip
M A Elzo, G C Lamb, D D Johnson, et al.
Journal of Animal Science
|
February 16, 2006
Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits
E Casas, S N White, T L Wheeler, et al.
Page
of 20
Search research articles
Search
Showing results (171-180 of 199) with videos related to
Sort By:
Page
of 20
Meat Science
|
April 27, 2010
Effect of ractopamine-HCl supplementation for 28 days on carcass characteristics, muscle fiber morphometrics, and whole muscle yields of six distinct muscles of the loin and round
J M Gonzalez, S E Johnson, A M Stelzleni, et al.
Meat Science
|
November 9, 2011
Factors influencing tenderness in steaks from Brahman cattle
D G Riley, D D Johnson, C C Chase, et al.
Journal of the American Chemical Society
|
January 5, 2006
Origin of bulklike structure and bond length disorder of Pt37 and Pt6Ru31 clusters on carbon: comparison of theory and experiment
Lin-Lin Wang, Sanjay V Khare, Valeriu Chirita, et al.
Ultrasound in Obstetrics & Gynecology : the Official Journal of the International Society of Ultrasound in Obstetrics and Gynecology
|
February 13, 2001
Three-dimensional ultrasound in the evaluation of fetal anomalies
R L Dyson, D H Pretorius, N E Budorick, et al.
Journal of Food Protection
|
April 4, 2019
Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Microbiological Characteristics
C Vanderzant, M O Hanna, J G Ehlers, et al.
Steroids
|
May 10, 2000
Evaluation of chemiluminescent estradiol conjugates by using a surface plasmon resonance detector
M Adamczyk, Y Y Chen, J C Gebler, et al.
Journal of Animal Science
|
July 7, 2012
Genetic effects on carcass quantity, quality, and palatability traits in straightbred and crossbred Romosinuano steers
D G Riley, C C Chase, S W Coleman, et al.
Journal of Animal Science
|
October 14, 2003
Effect of sire on mu- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle
D G Riley, C C Chase, T D Pringle, et al.
Journal of Animal Science
|
July 13, 2012
Genomic-polygenic evaluation of Angus-Brahman multibreed cattle for feed efficiency and postweaning growth using the Illumina 3K chip
M A Elzo, G C Lamb, D D Johnson, et al.
Journal of Animal Science
|
February 16, 2006
Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits
E Casas, S N White, T L Wheeler, et al.
Page
of 20