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D D Johnson

Showing results (171-180 of 199) with videos related to

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Meat Science|April 27, 2010
Effect of ractopamine-HCl supplementation for 28 days on carcass characteristics, muscle fiber morphometrics, and whole muscle yields of six distinct muscles of the loin and roundJ M Gonzalez, S E Johnson, A M Stelzleni, et al.
Meat Science|November 9, 2011
Factors influencing tenderness in steaks from Brahman cattleD G Riley, D D Johnson, C C Chase, et al.
Journal of the American Chemical Society|January 5, 2006
Origin of bulklike structure and bond length disorder of Pt37 and Pt6Ru31 clusters on carbon: comparison of theory and experimentLin-Lin Wang, Sanjay V Khare, Valeriu Chirita, et al.
Ultrasound in Obstetrics & Gynecology : the Official Journal of the International Society of Ultrasound in Obstetrics and Gynecology|February 13, 2001
Three-dimensional ultrasound in the evaluation of fetal anomaliesR L Dyson, D H Pretorius, N E Budorick, et al.
Journal of Food Protection|April 4, 2019
Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Microbiological CharacteristicsC Vanderzant, M O Hanna, J G Ehlers, et al.
Steroids|May 10, 2000
Evaluation of chemiluminescent estradiol conjugates by using a surface plasmon resonance detectorM Adamczyk, Y Y Chen, J C Gebler, et al.
Journal of Animal Science|July 7, 2012
Genetic effects on carcass quantity, quality, and palatability traits in straightbred and crossbred Romosinuano steersD G Riley, C C Chase, S W Coleman, et al.
Journal of Animal Science|October 14, 2003
Effect of sire on mu- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattleD G Riley, C C Chase, T D Pringle, et al.
Journal of Animal Science|July 13, 2012
Genomic-polygenic evaluation of Angus-Brahman multibreed cattle for feed efficiency and postweaning growth using the Illumina 3K chipM A Elzo, G C Lamb, D D Johnson, et al.
Journal of Animal Science|February 16, 2006
Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traitsE Casas, S N White, T L Wheeler, et al.
Pageof 20

Showing results (171-180 of 199) with videos related to

Sort By:
Pageof 20
Meat Science|April 27, 2010
Effect of ractopamine-HCl supplementation for 28 days on carcass characteristics, muscle fiber morphometrics, and whole muscle yields of six distinct muscles of the loin and roundJ M Gonzalez, S E Johnson, A M Stelzleni, et al.
Meat Science|November 9, 2011
Factors influencing tenderness in steaks from Brahman cattleD G Riley, D D Johnson, C C Chase, et al.
Journal of the American Chemical Society|January 5, 2006
Origin of bulklike structure and bond length disorder of Pt37 and Pt6Ru31 clusters on carbon: comparison of theory and experimentLin-Lin Wang, Sanjay V Khare, Valeriu Chirita, et al.
Ultrasound in Obstetrics & Gynecology : the Official Journal of the International Society of Ultrasound in Obstetrics and Gynecology|February 13, 2001
Three-dimensional ultrasound in the evaluation of fetal anomaliesR L Dyson, D H Pretorius, N E Budorick, et al.
Journal of Food Protection|April 4, 2019
Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Microbiological CharacteristicsC Vanderzant, M O Hanna, J G Ehlers, et al.
Steroids|May 10, 2000
Evaluation of chemiluminescent estradiol conjugates by using a surface plasmon resonance detectorM Adamczyk, Y Y Chen, J C Gebler, et al.
Journal of Animal Science|July 7, 2012
Genetic effects on carcass quantity, quality, and palatability traits in straightbred and crossbred Romosinuano steersD G Riley, C C Chase, S W Coleman, et al.
Journal of Animal Science|October 14, 2003
Effect of sire on mu- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattleD G Riley, C C Chase, T D Pringle, et al.
Journal of Animal Science|July 13, 2012
Genomic-polygenic evaluation of Angus-Brahman multibreed cattle for feed efficiency and postweaning growth using the Illumina 3K chipM A Elzo, G C Lamb, D D Johnson, et al.
Journal of Animal Science|February 16, 2006
Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traitsE Casas, S N White, T L Wheeler, et al.
Pageof 20