Search research articles
Contact Us
Filters
Showing results (191-200 of 199) with videos related to
Page
of 20
Sort By:
You have reached the last page of results.
This site can display upto 199 results.
Meat Science
|
November 9, 2011
National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments
K L Voges, C L Mason, J C Brooks, et al.
Meat Science
|
November 9, 2011
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments
C L Mason, K L Nicholson, J C Brooks, et al.
Physical Review Letters
|
December 11, 2012
Effects of transition metal substitutions on the incommensurability and spin fluctuations in BaFe2As2 by elastic and inelastic neutron scattering
M G Kim, J Lamsal, T W Heitmann, et al.
Journal of Animal Science
|
August 15, 2013
Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls
J D W Nicholson, K L Nicholson, L L Frenzel, et al.
Journal of Animal Science
|
December 12, 2012
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments
M R Guelker, A N Haneklaus, J C Brooks, et al.
Translational Animal Science
|
July 25, 2020
National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products
L C Eastwood, C A Boykin, M K Harris, et al.
Journal of Animal Science
|
July 21, 2017
National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments
C A Boykin, L C Eastwood, M K Harris, et al.
Journal of Animal Science
|
July 21, 2017
National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers
C A Boykin, L C Eastwood, M K Harris, et al.
Translational Animal Science
|
July 25, 2020
National Beef Quality Audit-2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products
M K Harris, L C Eastwood, C A Boykin, et al.
Page
of 20
Search research articles
Search
Showing results (191-200 of 199) with videos related to
Sort By:
Page
of 20
You have reached the last page of results.
This site can display upto 199 results.
Meat Science
|
November 9, 2011
National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments
K L Voges, C L Mason, J C Brooks, et al.
Meat Science
|
November 9, 2011
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments
C L Mason, K L Nicholson, J C Brooks, et al.
Physical Review Letters
|
December 11, 2012
Effects of transition metal substitutions on the incommensurability and spin fluctuations in BaFe2As2 by elastic and inelastic neutron scattering
M G Kim, J Lamsal, T W Heitmann, et al.
Journal of Animal Science
|
August 15, 2013
Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls
J D W Nicholson, K L Nicholson, L L Frenzel, et al.
Journal of Animal Science
|
December 12, 2012
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments
M R Guelker, A N Haneklaus, J C Brooks, et al.
Translational Animal Science
|
July 25, 2020
National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products
L C Eastwood, C A Boykin, M K Harris, et al.
Journal of Animal Science
|
July 21, 2017
National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments
C A Boykin, L C Eastwood, M K Harris, et al.
Journal of Animal Science
|
July 21, 2017
National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers
C A Boykin, L C Eastwood, M K Harris, et al.
Translational Animal Science
|
July 25, 2020
National Beef Quality Audit-2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products
M K Harris, L C Eastwood, C A Boykin, et al.
Page
of 20