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Journal of Toxicology and Environmental Health. Part A
|
October 7, 1998
Modulation of metal-induced cytotoxicity by maillard reaction products isolated from coffee brew
A N Wijewickreme, D D Kitts
Advances in Experimental Medicine and Biology
|
May 23, 1998
Metal chelating and antioxidant activity of model Maillard reaction products
A N Wijewickreme, D D Kitts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 1, 1994
A competitive enzyme-linked immunoassay for domoic acid determination in human body fluids
D S Smith, D D Kitts
The British Journal of Nutrition
|
April 1, 1994
Calcium absorption and bone utilization in spontaneously hypertensive rats fed on native and heat-damaged casein and soya-bean protein
Y V Yuan, D D Kitts
Journal of Toxicology and Environmental Health. Part A
|
November 6, 2001
Antitumorigenic and cytotoxic properties of an ethanol extract derived from Rhus verniciflua Stokes (RVS)
D D Kitts, K T Lim
Growth
|
January 1, 1982
Kinetics of amino acid metabolism in the ovine fetus in utero
D D Kitts, C R Krishnamurti
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 4, 1998
Modulation of metal-induced genotoxicity by Maillard reaction products isolated from coffee
A N Wijewickreme, D D Kitts
Journal of Agricultural and Food Chemistry
|
August 24, 2000
Evaluation of antioxidant and prooxidant activities of bamboo Phyllostachys nigra var. Henonis leaf extract in vitro
C Hu, Y Zhang, D D Kitts
Journal of Dairy Science
|
April 22, 2003
A comparison of the buttermilk solids functional properties to nonfat dried milk, soy protein isolate, dried egg white, and egg yolk powders
P Y Y Wong, D D Kitts
Journal of Dairy Science
|
June 5, 2003
Chemistry of buttermilk solid antioxidant activity
P Y Y Wong, D D Kitts
Page
of 6
Search research articles
Search
Showing results (11-20 of 51) with videos related to
Sort By:
Page
of 6
Journal of Toxicology and Environmental Health. Part A
|
October 7, 1998
Modulation of metal-induced cytotoxicity by maillard reaction products isolated from coffee brew
A N Wijewickreme, D D Kitts
Advances in Experimental Medicine and Biology
|
May 23, 1998
Metal chelating and antioxidant activity of model Maillard reaction products
A N Wijewickreme, D D Kitts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 1, 1994
A competitive enzyme-linked immunoassay for domoic acid determination in human body fluids
D S Smith, D D Kitts
The British Journal of Nutrition
|
April 1, 1994
Calcium absorption and bone utilization in spontaneously hypertensive rats fed on native and heat-damaged casein and soya-bean protein
Y V Yuan, D D Kitts
Journal of Toxicology and Environmental Health. Part A
|
November 6, 2001
Antitumorigenic and cytotoxic properties of an ethanol extract derived from Rhus verniciflua Stokes (RVS)
D D Kitts, K T Lim
Growth
|
January 1, 1982
Kinetics of amino acid metabolism in the ovine fetus in utero
D D Kitts, C R Krishnamurti
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 4, 1998
Modulation of metal-induced genotoxicity by Maillard reaction products isolated from coffee
A N Wijewickreme, D D Kitts
Journal of Agricultural and Food Chemistry
|
August 24, 2000
Evaluation of antioxidant and prooxidant activities of bamboo Phyllostachys nigra var. Henonis leaf extract in vitro
C Hu, Y Zhang, D D Kitts
Journal of Dairy Science
|
April 22, 2003
A comparison of the buttermilk solids functional properties to nonfat dried milk, soy protein isolate, dried egg white, and egg yolk powders
P Y Y Wong, D D Kitts
Journal of Dairy Science
|
June 5, 2003
Chemistry of buttermilk solid antioxidant activity
P Y Y Wong, D D Kitts
Page
of 6