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D D Kitts

Showing results (21-30 of 51) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Serum and liver lipids of rats fed rubber seed oilE Nwokolo, D D Kitts, J Kanhai
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2001
Antioxidant activity of a Rhus verniciflua Stokes ethanol extractK T Lim, C Hu, D D Kitts
Molecular and Cellular Biochemistry|March 21, 2000
Antioxidant properties of a North American ginseng extractD D Kitts, A N Wijewickreme, C Hu
Toxicon : Official Journal of the International Society on Toxinology|January 1, 1989
Serological cross-reactions between crab saxitoxin-induced protein and paralytic shellfish poison-contaminated shellfishD S Smith, D D Kitts, P Townsley
The British Journal of Nutrition|November 3, 1998
Interactive effects of increased intake of saturated fat and cholesterol on atherosclerosis in the Japanese quail (Coturnix japonica)Y V Yuan, D D Kitts, D V Godin
Growth|January 1, 1984
The influence of fetal genome on cortisol biokinetics and gestational durationD D Kitts, G B Anderson, G H Stabenfeldt
The Journal of Nutrition|October 15, 1998
Variations in dietary fat and cholesterol intakes modify antioxidant status of SHR and WKY ratsY V Yuan, D D Kitts, D V Godin
Canadian Journal of Physiology and Pharmacology|June 23, 1998
Plasma and lipoprotein lipid composition and hepatic antioxidant status in spontaneously hypertensive (SHR) and normotensive (WKY) ratsD D Kitts, Y V Yuan, D V Godin
Canadian Journal of Physiology and Pharmacology|March 1, 1996
Heart and red blood cell antioxidant status and plasma lipid levels in the spontaneously hypertensive and normotensive Wistar-Kyoto ratY V Yuan, D D Kitts, D V Godin
Acta Paediatrica (Oslo, Norway : 1992)|October 8, 2009
Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid compositionA Tijerina-Sáenz, S M Innis, D D Kitts
Pageof 6

Showing results (21-30 of 51) with videos related to

Sort By:
Pageof 6
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Serum and liver lipids of rats fed rubber seed oilE Nwokolo, D D Kitts, J Kanhai
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2001
Antioxidant activity of a Rhus verniciflua Stokes ethanol extractK T Lim, C Hu, D D Kitts
Molecular and Cellular Biochemistry|March 21, 2000
Antioxidant properties of a North American ginseng extractD D Kitts, A N Wijewickreme, C Hu
Toxicon : Official Journal of the International Society on Toxinology|January 1, 1989
Serological cross-reactions between crab saxitoxin-induced protein and paralytic shellfish poison-contaminated shellfishD S Smith, D D Kitts, P Townsley
The British Journal of Nutrition|November 3, 1998
Interactive effects of increased intake of saturated fat and cholesterol on atherosclerosis in the Japanese quail (Coturnix japonica)Y V Yuan, D D Kitts, D V Godin
Growth|January 1, 1984
The influence of fetal genome on cortisol biokinetics and gestational durationD D Kitts, G B Anderson, G H Stabenfeldt
The Journal of Nutrition|October 15, 1998
Variations in dietary fat and cholesterol intakes modify antioxidant status of SHR and WKY ratsY V Yuan, D D Kitts, D V Godin
Canadian Journal of Physiology and Pharmacology|June 23, 1998
Plasma and lipoprotein lipid composition and hepatic antioxidant status in spontaneously hypertensive (SHR) and normotensive (WKY) ratsD D Kitts, Y V Yuan, D V Godin
Canadian Journal of Physiology and Pharmacology|March 1, 1996
Heart and red blood cell antioxidant status and plasma lipid levels in the spontaneously hypertensive and normotensive Wistar-Kyoto ratY V Yuan, D D Kitts, D V Godin
Acta Paediatrica (Oslo, Norway : 1992)|October 8, 2009
Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid compositionA Tijerina-Sáenz, S M Innis, D D Kitts
Pageof 6