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Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1988
Serum and liver lipids of rats fed rubber seed oil
E Nwokolo, D D Kitts, J Kanhai
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 30, 2001
Antioxidant activity of a Rhus verniciflua Stokes ethanol extract
K T Lim, C Hu, D D Kitts
Molecular and Cellular Biochemistry
|
March 21, 2000
Antioxidant properties of a North American ginseng extract
D D Kitts, A N Wijewickreme, C Hu
Toxicon : Official Journal of the International Society on Toxinology
|
January 1, 1989
Serological cross-reactions between crab saxitoxin-induced protein and paralytic shellfish poison-contaminated shellfish
D S Smith, D D Kitts, P Townsley
The British Journal of Nutrition
|
November 3, 1998
Interactive effects of increased intake of saturated fat and cholesterol on atherosclerosis in the Japanese quail (Coturnix japonica)
Y V Yuan, D D Kitts, D V Godin
Growth
|
January 1, 1984
The influence of fetal genome on cortisol biokinetics and gestational duration
D D Kitts, G B Anderson, G H Stabenfeldt
The Journal of Nutrition
|
October 15, 1998
Variations in dietary fat and cholesterol intakes modify antioxidant status of SHR and WKY rats
Y V Yuan, D D Kitts, D V Godin
Canadian Journal of Physiology and Pharmacology
|
June 23, 1998
Plasma and lipoprotein lipid composition and hepatic antioxidant status in spontaneously hypertensive (SHR) and normotensive (WKY) rats
D D Kitts, Y V Yuan, D V Godin
Canadian Journal of Physiology and Pharmacology
|
March 1, 1996
Heart and red blood cell antioxidant status and plasma lipid levels in the spontaneously hypertensive and normotensive Wistar-Kyoto rat
Y V Yuan, D D Kitts, D V Godin
Acta Paediatrica (Oslo, Norway : 1992)
|
October 8, 2009
Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid composition
A Tijerina-Sáenz, S M Innis, D D Kitts
Page
of 6
Search research articles
Search
Showing results (21-30 of 51) with videos related to
Sort By:
Page
of 6
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1988
Serum and liver lipids of rats fed rubber seed oil
E Nwokolo, D D Kitts, J Kanhai
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 30, 2001
Antioxidant activity of a Rhus verniciflua Stokes ethanol extract
K T Lim, C Hu, D D Kitts
Molecular and Cellular Biochemistry
|
March 21, 2000
Antioxidant properties of a North American ginseng extract
D D Kitts, A N Wijewickreme, C Hu
Toxicon : Official Journal of the International Society on Toxinology
|
January 1, 1989
Serological cross-reactions between crab saxitoxin-induced protein and paralytic shellfish poison-contaminated shellfish
D S Smith, D D Kitts, P Townsley
The British Journal of Nutrition
|
November 3, 1998
Interactive effects of increased intake of saturated fat and cholesterol on atherosclerosis in the Japanese quail (Coturnix japonica)
Y V Yuan, D D Kitts, D V Godin
Growth
|
January 1, 1984
The influence of fetal genome on cortisol biokinetics and gestational duration
D D Kitts, G B Anderson, G H Stabenfeldt
The Journal of Nutrition
|
October 15, 1998
Variations in dietary fat and cholesterol intakes modify antioxidant status of SHR and WKY rats
Y V Yuan, D D Kitts, D V Godin
Canadian Journal of Physiology and Pharmacology
|
June 23, 1998
Plasma and lipoprotein lipid composition and hepatic antioxidant status in spontaneously hypertensive (SHR) and normotensive (WKY) rats
D D Kitts, Y V Yuan, D V Godin
Canadian Journal of Physiology and Pharmacology
|
March 1, 1996
Heart and red blood cell antioxidant status and plasma lipid levels in the spontaneously hypertensive and normotensive Wistar-Kyoto rat
Y V Yuan, D D Kitts, D V Godin
Acta Paediatrica (Oslo, Norway : 1992)
|
October 8, 2009
Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid composition
A Tijerina-Sáenz, S M Innis, D D Kitts
Page
of 6