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Journal of Food Science
|
March 28, 2009
Assessing potential effects of inulin and probiotic bacteria on Fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells
J M Laparra, R P Glahn, D D Miller
Molecular and Cellular Biochemistry
|
April 18, 1998
Mutagenesis and characterization of specific residues in fatty acid ethyl ester synthase: a gene for alcohol-induced cardiomyopathy
P S Bora, D D Miller, B R Chaitman
The Journal of Nutrition
|
August 1, 1985
Availability to rats of iron in ferric hydroxide polymers
L A Berner, D D Miller, D Van Campen
Journal of Medicinal Chemistry
|
June 1, 1981
Synthesis and pharmacological evaluation of sulfonium analogues of dopamine: nonclassical dopamine agonists
K Anderson, A Kuruvilla, N Uretsky, et al.
Journal of Cell Science
|
July 1, 1995
Identification and localization of three classes of myosins in pollen tubes of Lilium longiflorum and Nicotiana alata
D D Miller, S P Scordilis, P K Hepler
The Journal of Nutrition
|
May 1, 1983
Effects of iron status and soy protein on iron absorption by rats
B R Schricker, D D Miller, D Van Campen
Clinical Cardiology
|
August 1, 1995
Preoperative strategies to assess cardiac risk before noncardiac surgery
L T Younis, D D Miller, B R Chaitman
The Journal of Nutritional Biochemistry
|
May 31, 2001
Dephosphorylation of sodium caseinate, enzymatically hydrolyzed casein and casein phosphopeptides by intestinal alkaline phosphatase: implications for iron availability
A C. Yeung, R P. Glahn, D D. Miller
Molecular Pharmacology
|
March 1, 1982
Conformational requirements of alpha 2-adrenergic receptors
R R Ruffolo, K S Anderson, D D Miller
Biochemical Pharmacology
|
December 1, 1971
Influence of substituted tetrahydroisoquinolines and catecholamines on lipolysis, in vitro. II. Stereoselectivity
R F Shonk, D D Miller, D R Feller
Page
of 37
Search research articles
Search
Showing results (71-80 of 361) with videos related to
Sort By:
Page
of 37
Journal of Food Science
|
March 28, 2009
Assessing potential effects of inulin and probiotic bacteria on Fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells
J M Laparra, R P Glahn, D D Miller
Molecular and Cellular Biochemistry
|
April 18, 1998
Mutagenesis and characterization of specific residues in fatty acid ethyl ester synthase: a gene for alcohol-induced cardiomyopathy
P S Bora, D D Miller, B R Chaitman
The Journal of Nutrition
|
August 1, 1985
Availability to rats of iron in ferric hydroxide polymers
L A Berner, D D Miller, D Van Campen
Journal of Medicinal Chemistry
|
June 1, 1981
Synthesis and pharmacological evaluation of sulfonium analogues of dopamine: nonclassical dopamine agonists
K Anderson, A Kuruvilla, N Uretsky, et al.
Journal of Cell Science
|
July 1, 1995
Identification and localization of three classes of myosins in pollen tubes of Lilium longiflorum and Nicotiana alata
D D Miller, S P Scordilis, P K Hepler
The Journal of Nutrition
|
May 1, 1983
Effects of iron status and soy protein on iron absorption by rats
B R Schricker, D D Miller, D Van Campen
Clinical Cardiology
|
August 1, 1995
Preoperative strategies to assess cardiac risk before noncardiac surgery
L T Younis, D D Miller, B R Chaitman
The Journal of Nutritional Biochemistry
|
May 31, 2001
Dephosphorylation of sodium caseinate, enzymatically hydrolyzed casein and casein phosphopeptides by intestinal alkaline phosphatase: implications for iron availability
A C. Yeung, R P. Glahn, D D. Miller
Molecular Pharmacology
|
March 1, 1982
Conformational requirements of alpha 2-adrenergic receptors
R R Ruffolo, K S Anderson, D D Miller
Biochemical Pharmacology
|
December 1, 1971
Influence of substituted tetrahydroisoquinolines and catecholamines on lipolysis, in vitro. II. Stereoselectivity
R F Shonk, D D Miller, D R Feller
Page
of 37