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D D Schramm

Showing results (1-10 of 4) with videos related to

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The Journal of Nutritional Biochemistry|November 13, 2004
Flavonoid transport by mammalian endothelial cellsD D Schramm, H E Collins, J B German
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 4, 1998
Unaltered meiotic chromosome segregation in Drosophila melanogaster raised on a 5% quercetin dietD D Schramm, H E Collins, R S Hawley, et al.
The Journal of Nutrition|August 5, 2000
A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damageJ F Wang, D D Schramm, R R Holt, et al.
The American Journal of Clinical Nutrition|December 22, 2000
Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cellsD D Schramm, J F Wang, R R Holt, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
The Journal of Nutritional Biochemistry|November 13, 2004
Flavonoid transport by mammalian endothelial cellsD D Schramm, H E Collins, J B German
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 4, 1998
Unaltered meiotic chromosome segregation in Drosophila melanogaster raised on a 5% quercetin dietD D Schramm, H E Collins, R S Hawley, et al.
The Journal of Nutrition|August 5, 2000
A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damageJ F Wang, D D Schramm, R R Holt, et al.
The American Journal of Clinical Nutrition|December 22, 2000
Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cellsD D Schramm, J F Wang, R R Holt, et al.
Pageof 1