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Proceedings of the National Academy of Sciences of the United States of America|March 1, 1984
The effects of water-soluble solutes on the phase transitions of phospholipidsJ M SturtevantProceedings of the National Academy of Sciences of the United States of America|July 1, 1982
A scanning calorimetric study of small molecule-lipid bilayer mixturesJ M SturtevantProceedings of the National Academy of Sciences of the United States of America|June 1, 1977
Heat capacity and entropy changes in processes involving proteinsJ M SturtevantBiochemistry|October 13, 1981
Thermal denaturation of streptomyces subtilisin inhibitor, subtilisin BPN', and the inhibitor-subtilisin complexK Takahashi, J M SturtevantChemistry and Physics of Lipids|September 1, 1990
Phospholipids showing complex bilayer phase transitions. II. Four sulfur-containing phosphatidylcholinesJ Hajdu, J M SturtevantBiophysical Chemistry|February 28, 1997
Significant discrepancies between van't Hoff and calorimetric enthalpies. IIIY Liu, J M SturtevantJournal of Molecular Biology|June 9, 1995
A thermodynamic study of mutant forms of Streptomyces subtilisin inhibitor. I. Hydrophobic replacements at the position of Met103A Tamura, J M SturtevantProtein Science : a Publication of the Protein Society|December 1, 1995
Significant discrepancies between van't Hoff and calorimetric enthalpies. IIY Liu, J M SturtevantProceedings of the National Academy of Sciences of the United States of America|May 1, 1978
Nature of the gel to liquid crystal transition of synthetic phosphatidylcholinesN Albon, J M SturtevantPageof 12