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Biochemistry|May 26, 1981
Calorimetric study of the interaction of lysozyme with aqueous 1-propanolJ M Sturtevant, G VelicelebiProceedings of the National Academy of Sciences of the United States of America|November 1, 1976
Investigation of phase transitions of lipids and lipid mixtures by sensitivity differential scanning calorimetryS Mabrey, J M SturtevantBiochimica Et Biophysica Acta|March 25, 1977
Incorporation of saturated fatty acids into phosphatidylcholine bilayersS Mabrey, J M SturtevantBiochemistry|May 2, 1989
A scanning calorimetric study of the thermal denaturation of the lysozyme of phage T4 and the Arg 96----His mutant form thereofS Kitamura, J M SturtevantJournal of Molecular Biology|June 9, 1995
A thermodynamic study of mutant forms of Streptomyces subtilisin inhibitor. III. Replacements of a hyper-exposed residue, Met73A Tamura, J M SturtevantBiochemistry|April 3, 1979
Thermodynamics of the denaturation of lysozyme in alcohol--water mixturesG Velicelebi, J M SturtevantBiochemistry|October 17, 1978
Phase behavior of lipids from Halobacterium halobiumM B Jackson, J M SturtevantBiophysical Chemistry|June 1, 1984
The effects of various peptides on the thermotropic properties of phosphatidylcholine bilayersR M Epand, J M SturtevantBiophysical Chemistry|November 1, 1977
A calorimetric investigation of single stranded base stacking in the ribo-oligonucleotide A7K J Breslauer, J M SturtevantBiochemistry|February 17, 1981
Thermotropic behavior of bilayers formed from mixed-chain phosphatidylcholinesS C Chen, J M SturtevantPageof 12