Search research articles
Contact Us
Filters
Showing results (21-30 of 102) with videos related to
Page
of 11
Sort By:
Nutrients
|
March 26, 2022
Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians
Mojtaba Shafiee, Naorin Islam, D Dan Ramdath, et al.
Zhonghua Bing Li Xue Za Zhi = Chinese Journal of Pathology
|
December 8, 2020
[Pulmonary papillary adenoma: report of a case]
D Dan, Q M Liu, L Y Chen, et al.
International Journal of Food Sciences and Nutrition
|
September 11, 2010
Nutritional composition of commonly consumed composite dishes in Trinidad
D Dan Ramdath, Debbie G Hilaire, Andrea Brambilla, et al.
Food & Function
|
March 1, 2014
The glycemic index of pigmented potatoes is related to their polyphenol content
D Dan Ramdath, Emily Padhi, Aileen Hawke, et al.
Aging & Mental Health
|
April 25, 2007
Health service use and outcome: comparison of low charge, integrated, comprehensive services with usual health care
Gerda G Fillenbaum, Bruce M Burchett, J D Dan, et al.
International Journal of Food Sciences and Nutrition
|
July 2, 2002
Lower diet glycaemic index in African than South Asian men in Trinidad and Tobago
Thomas M S Wolever, Renée L C Isaacs, D Dan Ramdath
Journal of Food Science
|
March 31, 2016
Assessment of Important Sensory Attributes of Millet Based Snacks and Biscuits
Matthew B McSweeney, Lisa M Duizer, Koushik Seetharaman, et al.
Indian Journal of Cancer
|
September 17, 2011
Sentinel lymph node biopsy in gastrointestinal malignancies-where do we stand?
R Maharaj, P J Shukla, V Naraynsingh, et al.
Pacing and Clinical Electrophysiology : PACE
|
June 1, 1997
Use of serotonin re-uptake inhibitors as primary therapy for carotid sinus hypersensitivity
D Dan, B P Grubb, A H Mouhaffel, et al.
International Journal of Food Sciences and Nutrition
|
May 19, 2011
Dietary intake among adults in Trinidad and Tobago and development of a quantitative food frequency questionnaire to highlight nutritional needs for lifestyle interventions
D Dan Ramdath, Debbie G Hilaire, Kimlyn D Cheong, et al.
Page
of 11
Search research articles
Search
Showing results (21-30 of 102) with videos related to
Sort By:
Page
of 11
Nutrients
|
March 26, 2022
Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians
Mojtaba Shafiee, Naorin Islam, D Dan Ramdath, et al.
Zhonghua Bing Li Xue Za Zhi = Chinese Journal of Pathology
|
December 8, 2020
[Pulmonary papillary adenoma: report of a case]
D Dan, Q M Liu, L Y Chen, et al.
International Journal of Food Sciences and Nutrition
|
September 11, 2010
Nutritional composition of commonly consumed composite dishes in Trinidad
D Dan Ramdath, Debbie G Hilaire, Andrea Brambilla, et al.
Food & Function
|
March 1, 2014
The glycemic index of pigmented potatoes is related to their polyphenol content
D Dan Ramdath, Emily Padhi, Aileen Hawke, et al.
Aging & Mental Health
|
April 25, 2007
Health service use and outcome: comparison of low charge, integrated, comprehensive services with usual health care
Gerda G Fillenbaum, Bruce M Burchett, J D Dan, et al.
International Journal of Food Sciences and Nutrition
|
July 2, 2002
Lower diet glycaemic index in African than South Asian men in Trinidad and Tobago
Thomas M S Wolever, Renée L C Isaacs, D Dan Ramdath
Journal of Food Science
|
March 31, 2016
Assessment of Important Sensory Attributes of Millet Based Snacks and Biscuits
Matthew B McSweeney, Lisa M Duizer, Koushik Seetharaman, et al.
Indian Journal of Cancer
|
September 17, 2011
Sentinel lymph node biopsy in gastrointestinal malignancies-where do we stand?
R Maharaj, P J Shukla, V Naraynsingh, et al.
Pacing and Clinical Electrophysiology : PACE
|
June 1, 1997
Use of serotonin re-uptake inhibitors as primary therapy for carotid sinus hypersensitivity
D Dan, B P Grubb, A H Mouhaffel, et al.
International Journal of Food Sciences and Nutrition
|
May 19, 2011
Dietary intake among adults in Trinidad and Tobago and development of a quantitative food frequency questionnaire to highlight nutritional needs for lifestyle interventions
D Dan Ramdath, Debbie G Hilaire, Kimlyn D Cheong, et al.
Page
of 11