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D Dan

Showing results (61-70 of 102) with videos related to

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Journal of Perianesthesia Nursing : Official Journal of the American Society of Perianesthesia Nurses|January 14, 2024
Association Between the Blood Glucose Value at PACU Discharge and Postoperative Hypoglycemia in Nondiabetic Patients With Hyperglycemia After Hysteroscopic Surgery: A Retrospective Cohort StudyQiuju Xiong, Fusen Huang, Yi Xu, et al.
The Journal of Nutrition|June 2, 2019
Food Type and Lentil Variety Affect Satiety Responses but Not Food Intake in Healthy Adults When Lentils Are Substituted for Commonly Consumed CarbohydratesSandra L Clark, D Dan Ramdath, Brittany V King, et al.
Nutrients|August 29, 2024
Postprandial Blood Glucose and Insulin Response in Healthy Adults When Lentils Replace High-Glycemic Index Food Ingredients in Muffins, Chilies and SoupsDita Chamoun, Alison M Duncan, Patricia K Lukus, et al.
Human Immunology|October 24, 2002
A comparison of HLA-DR and -DQ allele and haplotype frequencies in Trinidadian populations of African, South Asian, and mixed ancestryChristine V F Carrington, Elli Kondeatis, D Dan Ramdath, et al.
Animal Biotechnology|November 8, 2014
Influence of DGAT1 K232A polymorphism on milk fat percentage and fatty acid profiles in Romanian holstein cattleA Tăbăran, V A Balteanu, E Gal, et al.
Food Chemistry|May 20, 2014
Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activitiesBing Zhang, Zeyuan Deng, Yao Tang, et al.
Foods (Basel, Switzerland)|May 13, 2018
Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food ItemsD Dan Ramdath, Thomas M S Wolever, Yaw Chris Siow, et al.
Journal of Agricultural and Food Chemistry|December 5, 2014
Effect of domestic cooking on carotenoids, tocopherols, fatty acids, phenolics, and antioxidant activities of lentils (Lens culinaris)Bing Zhang, Zeyuan Deng, Yao Tang, et al.
Pacing and Clinical Electrophysiology : PACE|July 29, 2000
The acute effects of biatrial pacing on atrial depolarization and repolarizationD M Gilligan, I A Fuller, H F Clemo, et al.
Oral Oncology|April 15, 2015
Freedom from local and regional failure of contralateral neck with ipsilateral neck radiotherapy for node-positive tonsil cancer: updated results of an institutional clinical management approachTu D Dan, David Raben, Charles J Schneider, et al.
Pageof 11

Showing results (61-70 of 102) with videos related to

Sort By:
Pageof 11
Journal of Perianesthesia Nursing : Official Journal of the American Society of Perianesthesia Nurses|January 14, 2024
Association Between the Blood Glucose Value at PACU Discharge and Postoperative Hypoglycemia in Nondiabetic Patients With Hyperglycemia After Hysteroscopic Surgery: A Retrospective Cohort StudyQiuju Xiong, Fusen Huang, Yi Xu, et al.
The Journal of Nutrition|June 2, 2019
Food Type and Lentil Variety Affect Satiety Responses but Not Food Intake in Healthy Adults When Lentils Are Substituted for Commonly Consumed CarbohydratesSandra L Clark, D Dan Ramdath, Brittany V King, et al.
Nutrients|August 29, 2024
Postprandial Blood Glucose and Insulin Response in Healthy Adults When Lentils Replace High-Glycemic Index Food Ingredients in Muffins, Chilies and SoupsDita Chamoun, Alison M Duncan, Patricia K Lukus, et al.
Human Immunology|October 24, 2002
A comparison of HLA-DR and -DQ allele and haplotype frequencies in Trinidadian populations of African, South Asian, and mixed ancestryChristine V F Carrington, Elli Kondeatis, D Dan Ramdath, et al.
Animal Biotechnology|November 8, 2014
Influence of DGAT1 K232A polymorphism on milk fat percentage and fatty acid profiles in Romanian holstein cattleA Tăbăran, V A Balteanu, E Gal, et al.
Food Chemistry|May 20, 2014
Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activitiesBing Zhang, Zeyuan Deng, Yao Tang, et al.
Foods (Basel, Switzerland)|May 13, 2018
Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food ItemsD Dan Ramdath, Thomas M S Wolever, Yaw Chris Siow, et al.
Journal of Agricultural and Food Chemistry|December 5, 2014
Effect of domestic cooking on carotenoids, tocopherols, fatty acids, phenolics, and antioxidant activities of lentils (Lens culinaris)Bing Zhang, Zeyuan Deng, Yao Tang, et al.
Pacing and Clinical Electrophysiology : PACE|July 29, 2000
The acute effects of biatrial pacing on atrial depolarization and repolarizationD M Gilligan, I A Fuller, H F Clemo, et al.
Oral Oncology|April 15, 2015
Freedom from local and regional failure of contralateral neck with ipsilateral neck radiotherapy for node-positive tonsil cancer: updated results of an institutional clinical management approachTu D Dan, David Raben, Charles J Schneider, et al.
Pageof 11