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D Dan Ramdath

Showing results (1-10 of 46) with videos related to

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Genes & Nutrition|August 3, 2016
Expression of cardiac insulin signalling genes and proteins in rats fed a high-sucrose diet: effect of bilberry anthocyanin extractShamjeet Singh, Thomas Netticadan, D Dan Ramdath
The British Journal of Nutrition|October 24, 2017
A maternal high-fat, high-sucrose diet alters insulin sensitivity and expression of insulin signalling and lipid metabolism genes and proteins in male rat offspring: effect of folic acid supplementationCandace E Cuthbert, Jerome E Foster, D Dan Ramdath
Nutrients|March 26, 2022
Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among CanadiansMojtaba Shafiee, Naorin Islam, D Dan Ramdath, et al.
Nutrients|July 15, 2020
Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of CanadiansHassan Vatanparast, Naorin Islam, Mojtaba Shafiee, et al.
Journal of Nutrigenetics and Nutrigenomics|June 28, 2014
Frequency of fat mass and obesity-associated gene rs9939609 and peroxisome proliferator-activated receptor gamma 2 gene rs1801282 polymorphisms among Trinidadian neonates of different ethnicities and their relationship to anthropometry at birthCandace E Cuthbert, D Dan Ramdath, Jerome E Foster
International Journal of Food Sciences and Nutrition|September 11, 2010
Nutritional composition of commonly consumed composite dishes in TrinidadD Dan Ramdath, Debbie G Hilaire, Andrea Brambilla, et al.
International Journal of Food Sciences and Nutrition|May 19, 2011
Dietary intake among adults in Trinidad and Tobago and development of a quantitative food frequency questionnaire to highlight nutritional needs for lifestyle interventionsD Dan Ramdath, Debbie G Hilaire, Kimlyn D Cheong, et al.
Food & Function|March 1, 2014
The glycemic index of pigmented potatoes is related to their polyphenol contentD Dan Ramdath, Emily Padhi, Aileen Hawke, et al.
International Journal of Food Sciences and Nutrition|July 2, 2002
Lower diet glycaemic index in African than South Asian men in Trinidad and TobagoThomas M S Wolever, Renée L C Isaacs, D Dan Ramdath
Journal of Food Science|March 31, 2016
Assessment of Important Sensory Attributes of Millet Based Snacks and BiscuitsMatthew B McSweeney, Lisa M Duizer, Koushik Seetharaman, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Genes & Nutrition|August 3, 2016
Expression of cardiac insulin signalling genes and proteins in rats fed a high-sucrose diet: effect of bilberry anthocyanin extractShamjeet Singh, Thomas Netticadan, D Dan Ramdath
The British Journal of Nutrition|October 24, 2017
A maternal high-fat, high-sucrose diet alters insulin sensitivity and expression of insulin signalling and lipid metabolism genes and proteins in male rat offspring: effect of folic acid supplementationCandace E Cuthbert, Jerome E Foster, D Dan Ramdath
Nutrients|March 26, 2022
Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among CanadiansMojtaba Shafiee, Naorin Islam, D Dan Ramdath, et al.
Nutrients|July 15, 2020
Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of CanadiansHassan Vatanparast, Naorin Islam, Mojtaba Shafiee, et al.
Journal of Nutrigenetics and Nutrigenomics|June 28, 2014
Frequency of fat mass and obesity-associated gene rs9939609 and peroxisome proliferator-activated receptor gamma 2 gene rs1801282 polymorphisms among Trinidadian neonates of different ethnicities and their relationship to anthropometry at birthCandace E Cuthbert, D Dan Ramdath, Jerome E Foster
International Journal of Food Sciences and Nutrition|September 11, 2010
Nutritional composition of commonly consumed composite dishes in TrinidadD Dan Ramdath, Debbie G Hilaire, Andrea Brambilla, et al.
International Journal of Food Sciences and Nutrition|May 19, 2011
Dietary intake among adults in Trinidad and Tobago and development of a quantitative food frequency questionnaire to highlight nutritional needs for lifestyle interventionsD Dan Ramdath, Debbie G Hilaire, Kimlyn D Cheong, et al.
Food & Function|March 1, 2014
The glycemic index of pigmented potatoes is related to their polyphenol contentD Dan Ramdath, Emily Padhi, Aileen Hawke, et al.
International Journal of Food Sciences and Nutrition|July 2, 2002
Lower diet glycaemic index in African than South Asian men in Trinidad and TobagoThomas M S Wolever, Renée L C Isaacs, D Dan Ramdath
Journal of Food Science|March 31, 2016
Assessment of Important Sensory Attributes of Millet Based Snacks and BiscuitsMatthew B McSweeney, Lisa M Duizer, Koushik Seetharaman, et al.
Pageof 5