Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D Dan Ramdath

Showing results (11-20 of 46) with videos related to

Pageof 5
Sort By:
Nutrients|November 10, 2020
Effects of High-Fat Diet Induced Obesity and Fructooligosaccharide Supplementation on Cardiac Protein ExpressionSidra Sarfaraz, Shamjeet Singh, Aileen Hawke, et al.
Journal of Animal Science|August 10, 2020
Glycemic response in nonracing sled dogs fed single starch ingredients and commercial extruded dog foods with different carbohydrate sourcesAlexandra Rankovic, Jennifer L Adolphe, D Dan Ramdath, et al.
The British Journal of Nutrition|June 9, 2004
Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushingD Dan Ramdath, Renée L C Isaacs, Surujpal Teelucksingh, et al.
Nutrients|November 14, 2023
Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohydrate AnalysisD Dan Ramdath, Simone Renwick, Aileen Hawke, et al.
Nutrients|March 25, 2017
Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular DiseaseD Dan Ramdath, Emily M T Padhi, Sidra Sarfaraz, et al.
Phytotherapy Research : PTR|February 10, 2011
Wound-healing properties of the oils of Vitis vinifera and Vaccinium macrocarponB Shivananda Nayak, D Dan Ramdath, Julien R Marshall, et al.
Foods (Basel, Switzerland)|February 15, 2020
Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster AnalysesD Dan Ramdath, Zhan-Hui Lu, Padma L Maharaj, et al.
Nutrients|October 14, 2023
Unveiling the Evidence for the Use of Pulses in Managing Type 2 Diabetes Mellitus: A Scoping ReviewDaniel J Thomas, Mojtaba Shafiee, Matthew G Nosworthy, et al.
Nutrition Reviews|August 2, 2021
Rare sugars and their health effects in humans: a systematic review and narrative synthesis of the evidence from human trialsAmna Ahmed, Tauseef A Khan, D Dan Ramdath, et al.
Nutrients|February 26, 2022
A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response: Effects of Dietary Fibre, Protein and CarbohydratesSandra T Clarke, Sidra Sarfaraz, Xinye Qi, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Nutrients|November 10, 2020
Effects of High-Fat Diet Induced Obesity and Fructooligosaccharide Supplementation on Cardiac Protein ExpressionSidra Sarfaraz, Shamjeet Singh, Aileen Hawke, et al.
Journal of Animal Science|August 10, 2020
Glycemic response in nonracing sled dogs fed single starch ingredients and commercial extruded dog foods with different carbohydrate sourcesAlexandra Rankovic, Jennifer L Adolphe, D Dan Ramdath, et al.
The British Journal of Nutrition|June 9, 2004
Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushingD Dan Ramdath, Renée L C Isaacs, Surujpal Teelucksingh, et al.
Nutrients|November 14, 2023
Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohydrate AnalysisD Dan Ramdath, Simone Renwick, Aileen Hawke, et al.
Nutrients|March 25, 2017
Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular DiseaseD Dan Ramdath, Emily M T Padhi, Sidra Sarfaraz, et al.
Phytotherapy Research : PTR|February 10, 2011
Wound-healing properties of the oils of Vitis vinifera and Vaccinium macrocarponB Shivananda Nayak, D Dan Ramdath, Julien R Marshall, et al.
Foods (Basel, Switzerland)|February 15, 2020
Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster AnalysesD Dan Ramdath, Zhan-Hui Lu, Padma L Maharaj, et al.
Nutrients|October 14, 2023
Unveiling the Evidence for the Use of Pulses in Managing Type 2 Diabetes Mellitus: A Scoping ReviewDaniel J Thomas, Mojtaba Shafiee, Matthew G Nosworthy, et al.
Nutrition Reviews|August 2, 2021
Rare sugars and their health effects in humans: a systematic review and narrative synthesis of the evidence from human trialsAmna Ahmed, Tauseef A Khan, D Dan Ramdath, et al.
Nutrients|February 26, 2022
A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response: Effects of Dietary Fibre, Protein and CarbohydratesSandra T Clarke, Sidra Sarfaraz, Xinye Qi, et al.
Pageof 5