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The Journal of Nutrition
|
October 13, 2021
Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover Study
Katarina M Doma, Karen F Dolinar, D Dan Ramdath, et al.
Food & Function
|
September 30, 2017
Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties
D Dan Ramdath, Qiang Liu, Elizabeth Donner, et al.
Food Chemistry
|
December 3, 2014
Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase
Bing Zhang, Zeyuan Deng, D Dan Ramdath, et al.
Phytotherapy Research : PTR
|
January 13, 2010
Wound-healing activity of the skin of the common grape (Vitis Vinifera) variant, Cabernet Sauvignon
B Shivananda Nayak, D Dan Ramdath, Julien R Marshall, et al.
Food Chemistry
|
May 20, 2014
Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities
Bing Zhang, Zeyuan Deng, Yao Tang, et al.
The Journal of Nutrition
|
June 2, 2019
Food Type and Lentil Variety Affect Satiety Responses but Not Food Intake in Healthy Adults When Lentils Are Substituted for Commonly Consumed Carbohydrates
Sandra L Clark, D Dan Ramdath, Brittany V King, et al.
Nutrients
|
August 29, 2024
Postprandial Blood Glucose and Insulin Response in Healthy Adults When Lentils Replace High-Glycemic Index Food Ingredients in Muffins, Chilies and Soups
Dita Chamoun, Alison M Duncan, Patricia K Lukus, et al.
Human Immunology
|
October 24, 2002
A comparison of HLA-DR and -DQ allele and haplotype frequencies in Trinidadian populations of African, South Asian, and mixed ancestry
Christine V F Carrington, Elli Kondeatis, D Dan Ramdath, et al.
Foods (Basel, Switzerland)
|
May 13, 2018
Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items
D Dan Ramdath, Thomas M S Wolever, Yaw Chris Siow, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2014
Effect of domestic cooking on carotenoids, tocopherols, fatty acids, phenolics, and antioxidant activities of lentils (Lens culinaris)
Bing Zhang, Zeyuan Deng, Yao Tang, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 46) with videos related to
Sort By:
Page
of 5
The Journal of Nutrition
|
October 13, 2021
Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover Study
Katarina M Doma, Karen F Dolinar, D Dan Ramdath, et al.
Food & Function
|
September 30, 2017
Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties
D Dan Ramdath, Qiang Liu, Elizabeth Donner, et al.
Food Chemistry
|
December 3, 2014
Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase
Bing Zhang, Zeyuan Deng, D Dan Ramdath, et al.
Phytotherapy Research : PTR
|
January 13, 2010
Wound-healing activity of the skin of the common grape (Vitis Vinifera) variant, Cabernet Sauvignon
B Shivananda Nayak, D Dan Ramdath, Julien R Marshall, et al.
Food Chemistry
|
May 20, 2014
Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities
Bing Zhang, Zeyuan Deng, Yao Tang, et al.
The Journal of Nutrition
|
June 2, 2019
Food Type and Lentil Variety Affect Satiety Responses but Not Food Intake in Healthy Adults When Lentils Are Substituted for Commonly Consumed Carbohydrates
Sandra L Clark, D Dan Ramdath, Brittany V King, et al.
Nutrients
|
August 29, 2024
Postprandial Blood Glucose and Insulin Response in Healthy Adults When Lentils Replace High-Glycemic Index Food Ingredients in Muffins, Chilies and Soups
Dita Chamoun, Alison M Duncan, Patricia K Lukus, et al.
Human Immunology
|
October 24, 2002
A comparison of HLA-DR and -DQ allele and haplotype frequencies in Trinidadian populations of African, South Asian, and mixed ancestry
Christine V F Carrington, Elli Kondeatis, D Dan Ramdath, et al.
Foods (Basel, Switzerland)
|
May 13, 2018
Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items
D Dan Ramdath, Thomas M S Wolever, Yaw Chris Siow, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2014
Effect of domestic cooking on carotenoids, tocopherols, fatty acids, phenolics, and antioxidant activities of lentils (Lens culinaris)
Bing Zhang, Zeyuan Deng, Yao Tang, et al.
Page
of 5