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Journal of the American Dietetic Association|August 1, 1982
Energy use and management in production of entrées in hospital food service systemsL M McProud, B D DavidThe Israel Journal of Psychiatry and Related Sciences|January 1, 1997
Possible pitfalls in the diagnosis of acute myocardial infarction in acutely psychotic patientsI Kutz, M Weiser, D DavidCirculatory Shock|January 1, 1977
Humoral factors in shock causing bradycardia and myocardial depressionD David, H Hilewitz, S RogelArchives of Pathology & Laboratory Medicine|September 1, 1996
Use of myeloperoxidase mRNA as a marker for myeloid lineage in acute leukemiasD Crisan, D David, R DiCarloJournal of the American Dietetic Association|August 1, 1977
Organizational decisions for food procurement in hospitalsN F Unklesbay, B D DavidJournal of Cardiothoracic and Vascular Anesthesia|August 1, 1991
Comparison of nicardipine and sodium nitroprusside in the treatment of paroxysmal hypertension following aortocoronary bypass surgeryD David, C Dubois, Y LoriaCanadian Journal of Public Health = Revue Canadienne De Sante Publique|June 11, 2009
Global health and local poverty: rich countries' responses to vulnerable populationsChris D Simms, D David PersaudJournal of the American Society of Echocardiography : Official Publication of the American Society of Echocardiography|April 11, 2000
Significant beat-to-beat hemodynamic changes in fetal circulation: a consequence of abrupt intrathoracic pressure variation induced by hiccupA Levi, O Benvenisti, D DavidMagnetic Resonance Imaging Clinics of North America|August 10, 2013
Breast magnetic resonance imaging for screening high-risk womenJanice S Sung, D David DershawJournal of Food Protection|February 10, 2019
HACCP Models for Quality Control of Entree Production in Foodservice SystemsBarbara J Bobeng, Beatrice D DavidPageof 53