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Journal of the American Dietetic Association
|
November 1, 1978
HACCP models for quality control of entrée production in hospital foodservice systems. I. Development of hazard analysis critical control point models
B J Bobeng, B D David
Journal of the American Dietetic Association
|
August 1, 1982
Energy use and management in production of entrées in hospital food service systems
L M McProud, B D David
The Indian Medical Gazette
|
October 11, 2017
Treatment of Gonorrhœa with M.&B. 693: 75 Patients
C E R Norman, D David
The Israel Journal of Psychiatry and Related Sciences
|
January 1, 1997
Possible pitfalls in the diagnosis of acute myocardial infarction in acutely psychotic patients
I Kutz, M Weiser, D David
Circulatory Shock
|
January 1, 1977
Humoral factors in shock causing bradycardia and myocardial depression
D David, H Hilewitz, S Rogel
Archives of Pathology & Laboratory Medicine
|
September 1, 1996
Use of myeloperoxidase mRNA as a marker for myeloid lineage in acute leukemias
D Crisan, D David, R DiCarlo
Journal of the American Dietetic Association
|
August 1, 1977
Organizational decisions for food procurement in hospitals
N F Unklesbay, B D David
Journal of Cardiothoracic and Vascular Anesthesia
|
August 1, 1991
Comparison of nicardipine and sodium nitroprusside in the treatment of paroxysmal hypertension following aortocoronary bypass surgery
D David, C Dubois, Y Loria
Canadian Journal of Public Health = Revue Canadienne De Sante Publique
|
June 11, 2009
Global health and local poverty: rich countries' responses to vulnerable populations
Chris D Simms, D David Persaud
Journal of the American Society of Echocardiography : Official Publication of the American Society of Echocardiography
|
April 11, 2000
Significant beat-to-beat hemodynamic changes in fetal circulation: a consequence of abrupt intrathoracic pressure variation induced by hiccup
A Levi, O Benvenisti, D David
Page
of 60
Search research articles
Search
Showing results (101-110 of 594) with videos related to
Sort By:
Page
of 60
Journal of the American Dietetic Association
|
November 1, 1978
HACCP models for quality control of entrée production in hospital foodservice systems. I. Development of hazard analysis critical control point models
B J Bobeng, B D David
Journal of the American Dietetic Association
|
August 1, 1982
Energy use and management in production of entrées in hospital food service systems
L M McProud, B D David
The Indian Medical Gazette
|
October 11, 2017
Treatment of Gonorrhœa with M.&B. 693: 75 Patients
C E R Norman, D David
The Israel Journal of Psychiatry and Related Sciences
|
January 1, 1997
Possible pitfalls in the diagnosis of acute myocardial infarction in acutely psychotic patients
I Kutz, M Weiser, D David
Circulatory Shock
|
January 1, 1977
Humoral factors in shock causing bradycardia and myocardial depression
D David, H Hilewitz, S Rogel
Archives of Pathology & Laboratory Medicine
|
September 1, 1996
Use of myeloperoxidase mRNA as a marker for myeloid lineage in acute leukemias
D Crisan, D David, R DiCarlo
Journal of the American Dietetic Association
|
August 1, 1977
Organizational decisions for food procurement in hospitals
N F Unklesbay, B D David
Journal of Cardiothoracic and Vascular Anesthesia
|
August 1, 1991
Comparison of nicardipine and sodium nitroprusside in the treatment of paroxysmal hypertension following aortocoronary bypass surgery
D David, C Dubois, Y Loria
Canadian Journal of Public Health = Revue Canadienne De Sante Publique
|
June 11, 2009
Global health and local poverty: rich countries' responses to vulnerable populations
Chris D Simms, D David Persaud
Journal of the American Society of Echocardiography : Official Publication of the American Society of Echocardiography
|
April 11, 2000
Significant beat-to-beat hemodynamic changes in fetal circulation: a consequence of abrupt intrathoracic pressure variation induced by hiccup
A Levi, O Benvenisti, D David
Page
of 60