D De Keukeleire - JoVE Visualize

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Journal of Chromatography. A|May 1, 2004

Analysis of iso-alpha-acids and reduced iso-alpha-acids in beer by direct injection and liquid chromatography with ultraviolet absorbance detection or with mass spectrometryG Vanhoenacker, D De Keukeleire, P Sandra

Phytotherapy Research : PTR|August 30, 2007

Treatment of PC-3 and DU145 prostate cancer cells by prenylflavonoids from hop (Humulus lupulus L.) induces a caspase-independent form of cell deathL Delmulle, T Vanden Berghe, D De Keukeleire, et al.

Journal of Pharmaceutical and Biomedical Analysis|May 7, 2004

Analysis of benzodiazepines in dynamically coated capillaries by CE-DAD, CE-MS and CE-MS2G Vanhoenacker, F de l'Escaille, D De Keukeleire, et al.

Chemistry (Weinheim an Der Bergstrasse, Germany)|January 5, 2002

Mechanism for formation of the lightstruck flavor in beer revealed by time-resolved electron paramagnetic resonanceC S Burns, A Heyerick, D De Keukeleire, et al.

Journal of Agricultural and Food Chemistry|December 22, 1999

Determination of the hop-derived phytoestrogen, 8-prenylnaringenin, in beer by gas chromatography/mass spectrometryJ Tekel', D De Keukeleire, H Rong, et al.

Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|February 20, 2010

A randomized, double-blind, placebo-controlled, cross-over pilot study on the use of a standardized hop extract to alleviate menopausal discomfortsR Erkkola, S Vervarcke, S Vansteelandt, et al.

The Journal of Clinical Endocrinology and Metabolism|June 18, 1999

Identification of a potent phytoestrogen in hops (Humulus lupulus L.) and beerS R Milligan, J C Kalita, A Heyerick, et al.

Journal of Chromatography. A|November 22, 1997

Qualitative and quantitative high-performance liquid chromatographic analysis of aldehydes in Brazilian sugar cane spirits and other distilled alcoholic beveragesR F Nascimento, J C Marques, B S Lima Neto, et al.

Reproduction (Cambridge, England)|February 28, 2002

Oestrogenic activity of the hop phyto-oestrogen, 8-prenylnaringeninS Milligan, J Kalita, V Pocock, et al.

Journal of Agricultural and Food Chemistry|April 21, 2001

Quantitative HPLC analysis of acids in Brazilian cachaças and various spirits using fluorescence detection of their 9-anthrylmethyl estersR Ferreira Do Nascimento, D Rodrigues Cardoso, D De Keukeleire, et al.

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Showing results (1-10 of 22) with videos related to

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Journal of Chromatography. A|May 1, 2004

Analysis of iso-alpha-acids and reduced iso-alpha-acids in beer by direct injection and liquid chromatography with ultraviolet absorbance detection or with mass spectrometryG Vanhoenacker, D De Keukeleire, P Sandra

Phytotherapy Research : PTR|August 30, 2007

Treatment of PC-3 and DU145 prostate cancer cells by prenylflavonoids from hop (Humulus lupulus L.) induces a caspase-independent form of cell deathL Delmulle, T Vanden Berghe, D De Keukeleire, et al.

Journal of Pharmaceutical and Biomedical Analysis|May 7, 2004

Analysis of benzodiazepines in dynamically coated capillaries by CE-DAD, CE-MS and CE-MS2G Vanhoenacker, F de l'Escaille, D De Keukeleire, et al.

Chemistry (Weinheim an Der Bergstrasse, Germany)|January 5, 2002

Mechanism for formation of the lightstruck flavor in beer revealed by time-resolved electron paramagnetic resonanceC S Burns, A Heyerick, D De Keukeleire, et al.

Journal of Agricultural and Food Chemistry|December 22, 1999

Determination of the hop-derived phytoestrogen, 8-prenylnaringenin, in beer by gas chromatography/mass spectrometryJ Tekel', D De Keukeleire, H Rong, et al.

Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|February 20, 2010

A randomized, double-blind, placebo-controlled, cross-over pilot study on the use of a standardized hop extract to alleviate menopausal discomfortsR Erkkola, S Vervarcke, S Vansteelandt, et al.

The Journal of Clinical Endocrinology and Metabolism|June 18, 1999

Identification of a potent phytoestrogen in hops (Humulus lupulus L.) and beerS R Milligan, J C Kalita, A Heyerick, et al.

Journal of Chromatography. A|November 22, 1997

Qualitative and quantitative high-performance liquid chromatographic analysis of aldehydes in Brazilian sugar cane spirits and other distilled alcoholic beveragesR F Nascimento, J C Marques, B S Lima Neto, et al.

Reproduction (Cambridge, England)|February 28, 2002

Oestrogenic activity of the hop phyto-oestrogen, 8-prenylnaringeninS Milligan, J Kalita, V Pocock, et al.

Journal of Agricultural and Food Chemistry|April 21, 2001

Quantitative HPLC analysis of acids in Brazilian cachaças and various spirits using fluorescence detection of their 9-anthrylmethyl estersR Ferreira Do Nascimento, D Rodrigues Cardoso, D De Keukeleire, et al.

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