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Toxicon : Official Journal of the International Society on Toxinology|November 1, 1994
Comparison of mouse bioassay, HPLC and enzyme immunoassay methods for determining diarrhetic shellfish poisoning toxins in musselsR Draisci, L Croci, L Giannetti, et al.
Journal of Applied Microbiology|February 9, 2000
Inactivation of hepatitis A virus in heat-treated musselsL Croci, M Ciccozzi, D De Medici, et al.
International Journal of Food Microbiology|May 10, 2002
Detection of hepatitis A virus in mussels from different sources marketed in Puglia region (South Italy)M Chironna, C Germinario, D De Medici, et al.
Journal of Food Protection|June 14, 2001
Closed-circuit system for the depuration of mussels experimentally contaminated with hepatitis A virusD De Medici, M Ciccozzi, A Fiore, et al.
Talanta|February 19, 2017
ELIME assay vs Real-Time PCR and conventional culture method for an effective detection of Salmonella in fresh leafy green vegetablesL Fabiani, E Pucci, E Delibato, et al.
Talanta|January 1, 2016
Development and evaluation of an ELIME assay to reveal the presence of Salmonella in irrigation water: Comparison with Real-Time PCR and the Standard Culture MethodG Volpe, E Delibato, L Fabiani, et al.
Food and Environmental Virology|September 29, 2017
First Detection of Hepatitis E Virus in Shellfish and in Seawater from Production Areas in Southern ItalyG La Rosa, Y T R Proroga, D De Medici, et al.
Food and Environmental Virology|March 5, 2017
Detection of Norovirus GII.17 Kawasaki 2014 in Shellfish, Marine Water and Underwater Sewage Discharges in ItalyG La Rosa, S Della Libera, M Iaconelli, et al.
Journal of Applied Microbiology|March 29, 2000
Determination of enteroviruses, hepatitis A virus, bacteriophages and Escherichia coli in Adriatic Sea musselsL Croci, D De Medici, C Scalfaro, et al.
Journal of Applied Microbiology|April 23, 2010
The evaluation of the microbial safety of fresh ready-to-eat vegetables produced by different technologies in ItalyM De Giusti, C Aurigemma, L Marinelli, et al.
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