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Letters in Applied Microbiology|May 14, 2014
A decade with nucleic acid-based microbiological methods in safety control of foodsT Kuchta, R Knutsson, A Fiore, et al.International Journal of Food Microbiology|May 18, 2010
An innovative molecular detection tool for tracking and tracing Clostridium botulinum types A, B, E, F and other botulinum neurotoxin producing Clostridia based on the GeneDisc cyclerP Fach, L Fenicia, R Knutsson, et al.International Journal of Food Microbiology|June 27, 2015
Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in ItalyM N Losio, E Pavoni, S Bilei, et al.Pageof 3