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The British Journal of Nutrition|July 1, 1975
Studies on the fortification of cane sugar with iron and ascorbic acidP B Disler, S R Lynch, R W Charlton, et al.
British Journal of Haematology|July 1, 1976
Patterns of food iron absorption in iron-deficient white and indian subjects and in venesected haemochromatotic patientsW R Bezwoda, P B Disler, S R Lynch, et al.
Gut|March 1, 1975
The effect of tea on iron absorptionP B Disler, S R Lynch, R W Charlton, et al.
Annual Review of Medicine|January 1, 1983
Iron absorptionR W Charlton, T H Bothwell
Scandinavian Journal of Haematology|November 1, 1978
The mechanism of endotoxin-induced hypoferraemiaJ D Torrance, R W Charlton, M O Simon, et al.
Clinical Science (London, England : 1979)|January 1, 1980
Equilibration of tracer radioiron with body ironR W Charlton, L P Fatti, S R Lynch, et al.
The American Journal of Clinical Nutrition|September 1, 1984
The relative effect of ascorbic acid on iron absorption from soy-based and milk-based infant formulasM Gillooly, J D Torrance, T H Bothwell, et al.
Gut|April 1, 1978
Serum and tumour ferritins in primary liver cancerM C Kew, J D Torrance, D Derman, et al.
The South African Journal of Medical Sciences|January 1, 1975
The mechanism of the inhibition of iron absorption by teaP B Disler, S R Lynch, J D Torrance, et al.
The British Journal of Nutrition|March 1, 1981
Factors affecting the absorption of iron from Fe(III)EDTAA P MacPhail, T H Bothwell, J D Torrance, et al.
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