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The Science of the Total Environment|December 31, 2020
Neonicotinoids in the agroecosystem: In-field long-term assessment on honeybee colony strength and microbiomeD Alberoni, R Favaro, L Baffoni, et al.
International Journal of Food Sciences and Nutrition|September 6, 2012
Synbiotic yogurt consumption by healthy adults and the elderly: the fate of bifidobacteria and LGG probiotic strainM Granata, G Brandi, A Borsari, et al.
Dental Materials : Official Publication of the Academy of Dental Materials|November 1, 1993
Antibacterial effectiveness of dentin bonding systemsC Prati, F Fava, D Di Gioia, et al.
Journal of Applied Microbiology|September 14, 2007
Selection and characterization of aerobic bacteria capable of degrading commercial mixtures of low-ethoxylated nonylphenolsD Di Gioia, A Michelles, M Pierini, et al.
The Italian Journal of Biochemistry|January 1, 1994
Regulation of dihydrodipicolinate synthase and diaminopimelate decarboxylase activity in Bacillus stearothermophilusA Selli, F Crociani, D Di Gioia, et al.
Journal of Hazardous Materials|August 19, 2014
Bioavailability and biological effect of engineered silver nanoparticles in a forest soilS Carbone, L Vittori Antisari, F Gaggia, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|August 21, 2010
A prospective multicenter phase II study of oral and i.v. vinorelbine plus trastuzumab as first-line therapy in HER2-overexpressing metastatic breast cancerV Heinemann, D Di Gioia, U Vehling-Kaiser, et al.
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