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D Dilts

Showing results (1-10 of 13) with videos related to

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Hospital Progress|December 1, 1978
Unions and health care cost inflationD Dilts
Journal of Food Protection|June 19, 2019
Enumeration of Meatborne Spoilage Bacteria with Hydrophobic Grid Membrane Filtration <sup>†</sup>G Gordon Greer, Bryan D Dilts
International Journal of Food Microbiology|May 1, 1990
Inability of a bacteriophage pool to control beef spoilageG G Greer, B D Dilts
Journal of Food Protection|May 28, 2002
Control of Brochothrix thermosphacta spoilage of pork adipose tissue using bacteriophagesG Gordon Greer, Bryan D Dilts
Food Microbiology|September 1, 2006
Control of meatborne Listeria monocytogenes and Brochothrix thermosphacta by a bacteriocinogenic Brochothrix campestris ATCC 43754G Gordon Greer, Bryan D Dilts
International Journal of Food Microbiology|April 1, 1995
Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on porkG G Greer, B D Dilts
Medical Decision Making : an International Journal of the Society for Medical Decision Making|October 1, 1995
Using cluster analysis for medical resource decision makingD Dilts, J Khamalah, A Plotkin
Journal of Food Protection|May 23, 2019
Bacteriology and Retail Case Life of Pork After Storage in Carbon DioxideG G Greer, B D Dilts, L E Jeremiah
International Journal of Food Microbiology|March 18, 1997
The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on porkC O Gill, G G Greer, B D Dilts
International Journal of Food Microbiology|January 19, 2007
Characterization of a Leuconostoc gelidum bacteriophage from porkG Gordon Greer, Bryan D Dilts, Hans-W Ackermann
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Hospital Progress|December 1, 1978
Unions and health care cost inflationD Dilts
Journal of Food Protection|June 19, 2019
Enumeration of Meatborne Spoilage Bacteria with Hydrophobic Grid Membrane Filtration <sup>†</sup>G Gordon Greer, Bryan D Dilts
International Journal of Food Microbiology|May 1, 1990
Inability of a bacteriophage pool to control beef spoilageG G Greer, B D Dilts
Journal of Food Protection|May 28, 2002
Control of Brochothrix thermosphacta spoilage of pork adipose tissue using bacteriophagesG Gordon Greer, Bryan D Dilts
Food Microbiology|September 1, 2006
Control of meatborne Listeria monocytogenes and Brochothrix thermosphacta by a bacteriocinogenic Brochothrix campestris ATCC 43754G Gordon Greer, Bryan D Dilts
International Journal of Food Microbiology|April 1, 1995
Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on porkG G Greer, B D Dilts
Medical Decision Making : an International Journal of the Society for Medical Decision Making|October 1, 1995
Using cluster analysis for medical resource decision makingD Dilts, J Khamalah, A Plotkin
Journal of Food Protection|May 23, 2019
Bacteriology and Retail Case Life of Pork After Storage in Carbon DioxideG G Greer, B D Dilts, L E Jeremiah
International Journal of Food Microbiology|March 18, 1997
The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on porkC O Gill, G G Greer, B D Dilts
International Journal of Food Microbiology|January 19, 2007
Characterization of a Leuconostoc gelidum bacteriophage from porkG Gordon Greer, Bryan D Dilts, Hans-W Ackermann
Pageof 2