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D Dilts

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Food Microbiology|May 17, 2011

Survival of Campylobacter jejuni on beef and pork under vacuum packaged and retail storage conditions: examination of the role of natural meat microflora on C. jejuni survivalSampathkumar Balamurugan, Frances M Nattress, Lynda P Baker, et al.

International Journal of Food Microbiology|July 1, 1995

Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in airJ J Leisner, G G Greer, B D Dilts, et al.

Biomolecular NMR Assignments|July 29, 2009

Backbone and side-chain assignment of the lipidated and non-lipidated forms of the meningococcal outer membrane protein LP2086A Mascioni, J Jacob, F Moy, et al.

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Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

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You have reached the last page of results.This site can display upto 13 results.

Food Microbiology|May 17, 2011

International Journal of Food Microbiology|July 1, 1995

Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in airJ J Leisner, G G Greer, B D Dilts, et al.

Biomolecular NMR Assignments|July 29, 2009

Backbone and side-chain assignment of the lipidated and non-lipidated forms of the meningococcal outer membrane protein LP2086A Mascioni, J Jacob, F Moy, et al.

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