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Water Research
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July 6, 2012
The effect of inorganic precursors on disinfection byproduct formation during UV-chlorine/chloramine drinking water treatment
Bonnie A Lyon, Aaron D Dotson, Karl G Linden, et al.
Chemical Senses
|
March 20, 2016
Exploring Ethnic Differences in Taste Perception
Johnny A Williams, Linda M Bartoshuk, Roger B Fillingim, et al.
Lipids
|
November 1, 1992
High-performance liquid chromatography of human milk triacylglycerols and gas chromatography of component fatty acids
K D Dotson, J P Jerrell, M F Picciano, et al.
Journal of Bacteriology
|
January 24, 1998
Expression cloning of a Pseudomonas gene encoding a hydroxydecanoyl-acyl carrier protein-dependent UDP-GlcNAc acyltransferase
G D Dotson, I A Kaltashov, R J Cotter, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
June 16, 2010
Glucagon signaling modulates sweet taste responsiveness
Amanda E T Elson, Cedrick D Dotson, Josephine M Egan, et al.
Water Research
|
January 4, 2014
Critical analysis of commonly used fluorescence metrics to characterize dissolved organic matter
Julie A Korak, Aaron D Dotson, R Scott Summers, et al.
Texas Medicine
|
April 11, 1975
SAMA-UTMB. National Student Research Forum
E N Brandt, C King, M A Cohen, et al.
The Journal of Biological Chemistry
|
November 26, 1998
Hydrocarbon rulers in UDP-N-acetylglucosamine acyltransferases
T J Wyckoff, S Lin, R J Cotter, et al.
Chemosphere
|
August 6, 2013
Dimer formation during UV photolysis of diclofenac
Olya S Keen, E Michael Thurman, Imma Ferrer, et al.
Public Health Genomics
|
September 19, 2012
Public health action in genomics is now needed beyond newborn screening
M S Bowen, K Kolor, W D Dotson, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 60) with videos related to
Sort By:
Page
of 6
Water Research
|
July 6, 2012
The effect of inorganic precursors on disinfection byproduct formation during UV-chlorine/chloramine drinking water treatment
Bonnie A Lyon, Aaron D Dotson, Karl G Linden, et al.
Chemical Senses
|
March 20, 2016
Exploring Ethnic Differences in Taste Perception
Johnny A Williams, Linda M Bartoshuk, Roger B Fillingim, et al.
Lipids
|
November 1, 1992
High-performance liquid chromatography of human milk triacylglycerols and gas chromatography of component fatty acids
K D Dotson, J P Jerrell, M F Picciano, et al.
Journal of Bacteriology
|
January 24, 1998
Expression cloning of a Pseudomonas gene encoding a hydroxydecanoyl-acyl carrier protein-dependent UDP-GlcNAc acyltransferase
G D Dotson, I A Kaltashov, R J Cotter, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
June 16, 2010
Glucagon signaling modulates sweet taste responsiveness
Amanda E T Elson, Cedrick D Dotson, Josephine M Egan, et al.
Water Research
|
January 4, 2014
Critical analysis of commonly used fluorescence metrics to characterize dissolved organic matter
Julie A Korak, Aaron D Dotson, R Scott Summers, et al.
Texas Medicine
|
April 11, 1975
SAMA-UTMB. National Student Research Forum
E N Brandt, C King, M A Cohen, et al.
The Journal of Biological Chemistry
|
November 26, 1998
Hydrocarbon rulers in UDP-N-acetylglucosamine acyltransferases
T J Wyckoff, S Lin, R J Cotter, et al.
Chemosphere
|
August 6, 2013
Dimer formation during UV photolysis of diclofenac
Olya S Keen, E Michael Thurman, Imma Ferrer, et al.
Public Health Genomics
|
September 19, 2012
Public health action in genomics is now needed beyond newborn screening
M S Bowen, K Kolor, W D Dotson, et al.
Page
of 6