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Animal : an International Journal of Animal Bioscience
|
February 28, 2019
Benefits of a multimodal analgesia compared to local anesthesia alone to alleviate pain following castration in sheep: a multiparametric approach
D Durand, M Faure, A de la Foye, et al.
The Journal of Rheumatology
|
January 1, 1991
Phosphate diabetes associated with bone metastases of oat cell lung cancer
M Laroche, P Arlet, J L Ader, et al.
Meat Science
|
August 17, 2019
Prediction of beef meat fatty acid composition by visible-near-infrared spectroscopy was improved by preliminary freeze-drying
D Andueza, A Listrat, D Durand, et al.
The British Journal of Nutrition
|
July 4, 2001
Effects of dietary coconut oil on apolipoprotein B synthesis and VLDL secretion by calf liver slices
D Gruffat-Mouty, B Graulet, D Durand, et al.
Biophysical Journal
|
October 7, 2004
SAXS study of the PIR domain from the Grb14 molecular adaptor: a natively unfolded protein with a transient structure primer?
K Moncoq, I Broutin, C T Craescu, et al.
Clinical Nephrology
|
February 26, 2005
Assessment of glomerular and tubular functions in renal transplant patients receiving cyclosporine A in combination with either sirolimus or everolimus
N Kamar, J Allard, D Ribes, et al.
IEEE Transactions on Bio-Medical Engineering
|
November 1, 1977
Microprocessor-controlled memory for cardiopulmonary monitoring of high-risk infants
P G Katona, D Durand, K Stern, et al.
Journal of Neuroendocrinology
|
February 13, 2009
Differential response of lactotrophs and somatotrophs to a joint application of vasoactive intestinal Peptide and thyrotrophin-releasing hormone in the rat
M T Bluet-Pajot, D Durand, F Mounier, et al.
Nephrologie
|
January 1, 1994
[Evolution of vascular access routes for hemodialysis]
H Ton That, R Ibos, C Dupré-Goudable, et al.
Meat Science
|
December 3, 2014
Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat
B P Mourot, D Gruffat, D Durand, et al.
Page
of 49
Search research articles
Search
Showing results (231-240 of 481) with videos related to
Sort By:
Page
of 49
Animal : an International Journal of Animal Bioscience
|
February 28, 2019
Benefits of a multimodal analgesia compared to local anesthesia alone to alleviate pain following castration in sheep: a multiparametric approach
D Durand, M Faure, A de la Foye, et al.
The Journal of Rheumatology
|
January 1, 1991
Phosphate diabetes associated with bone metastases of oat cell lung cancer
M Laroche, P Arlet, J L Ader, et al.
Meat Science
|
August 17, 2019
Prediction of beef meat fatty acid composition by visible-near-infrared spectroscopy was improved by preliminary freeze-drying
D Andueza, A Listrat, D Durand, et al.
The British Journal of Nutrition
|
July 4, 2001
Effects of dietary coconut oil on apolipoprotein B synthesis and VLDL secretion by calf liver slices
D Gruffat-Mouty, B Graulet, D Durand, et al.
Biophysical Journal
|
October 7, 2004
SAXS study of the PIR domain from the Grb14 molecular adaptor: a natively unfolded protein with a transient structure primer?
K Moncoq, I Broutin, C T Craescu, et al.
Clinical Nephrology
|
February 26, 2005
Assessment of glomerular and tubular functions in renal transplant patients receiving cyclosporine A in combination with either sirolimus or everolimus
N Kamar, J Allard, D Ribes, et al.
IEEE Transactions on Bio-Medical Engineering
|
November 1, 1977
Microprocessor-controlled memory for cardiopulmonary monitoring of high-risk infants
P G Katona, D Durand, K Stern, et al.
Journal of Neuroendocrinology
|
February 13, 2009
Differential response of lactotrophs and somatotrophs to a joint application of vasoactive intestinal Peptide and thyrotrophin-releasing hormone in the rat
M T Bluet-Pajot, D Durand, F Mounier, et al.
Nephrologie
|
January 1, 1994
[Evolution of vascular access routes for hemodialysis]
H Ton That, R Ibos, C Dupré-Goudable, et al.
Meat Science
|
December 3, 2014
Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat
B P Mourot, D Gruffat, D Durand, et al.
Page
of 49