Showing results (41-50 of 74) with videos related to

Sort By:
Pageof 8
Journal of Dairy Science|June 28, 2002
Milk protein response to abomasal or mesenteric vein essential amino acid infusion in lactating dairy cowsP C Aikman, C K Reynolds, D J Humphries, et al.
The British Journal of Nutrition|November 1, 1985
The digestion of fresh perennial ryegrass (Lolium perenne L. cv. Melle) and white clover (Trifolium repens L. cv. Blanca) by growing cattle fed indoorsD E Beever, D J Thomson, M J Ulyatt, et al.
The British Journal of Nutrition|January 1, 1987
The use of monensin or formaldehyde to control the digestion of the nitrogenous constituents of perennial ryegrass (Lolium perenne cv. Melle) and white clover (Trifolium repens cv. Blanca) in the rumen of cattleD E Beever, H R Losada, D L Gale, et al.
The British Journal of Nutrition|July 1, 1986
Effect of forage species and season on nutrient digestion and supply in grazing cattleD E Beever, H R Losada, S B Cammell, et al.
The Biochemical Journal|December 15, 2000
Biochemical characterization and mechanism of action of a thermostable beta-glucosidase purified from Thermoascus aurantiacusN J Parry, D E Beever, E Owen, et al.
Theriogenology|August 26, 2003
Relationships between transition period diet, metabolic parameters and fertility in lactating dairy cowsP G A Pushpakumara, N H Gardner, C K Reynolds, et al.
The British Journal of Nutrition|September 1, 1993
Examination of energy utilization in cattle offered a forage diet at near- and sub-maintenance levels of feedingS B Cammell, M J Haines, M Gill, et al.
Journal of Dairy Science|January 24, 2006
Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cowsK J Shingfield, C K Reynolds, G Hervás, et al.
The British Journal of Nutrition|September 1, 1988
The effect of date of cut and barley substitution on gain and on the efficiency of utilization of grass silage by growing cattle. 2. Nutrient supply and energy partitionD E Beever, S B Cammell, C Thomas, et al.
The British Journal of Nutrition|September 1, 1986
The effect of forage species and stage of harvest on the processes of digestion occurring in the rumen of cattleD E Beever, M S Dhanoa, H R Losada, et al.
Pageof 8