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Biochemical and Biophysical Research Communications
|
January 29, 1986
Influence of dietary zinc deficiency and parenteral zinc on rat liver fructose 1,6-bisphosphatase activity
L A Cowen, D E Bell, J E Hoadley, et al.
The Journal of Tropical Medicine and Hygiene
|
August 1, 1990
A study of financial resources devoted to research on health problems of developing countries
C J Murray, D E Bell, E DeJonghe, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
February 1, 1990
Calculation for dilution of enteral diets
S J Bell, B R Bistrian, D E Bell, et al.
Poultry Science
|
April 1, 1988
Influence of source and physical form of xanthophyll pigment on broiler pigmentation and performance
M D Ouart, D E Bell, D M Janky, et al.
Poultry Science
|
February 1, 1990
Protein quality and iron bioavailability of mechanically and hand-deboned turkey meat fed to rats
L C Allred, D G Hendricks, A W Mahoney, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 15) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 15 results.
Biochemical and Biophysical Research Communications
|
January 29, 1986
Influence of dietary zinc deficiency and parenteral zinc on rat liver fructose 1,6-bisphosphatase activity
L A Cowen, D E Bell, J E Hoadley, et al.
The Journal of Tropical Medicine and Hygiene
|
August 1, 1990
A study of financial resources devoted to research on health problems of developing countries
C J Murray, D E Bell, E DeJonghe, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
February 1, 1990
Calculation for dilution of enteral diets
S J Bell, B R Bistrian, D E Bell, et al.
Poultry Science
|
April 1, 1988
Influence of source and physical form of xanthophyll pigment on broiler pigmentation and performance
M D Ouart, D E Bell, D M Janky, et al.
Poultry Science
|
February 1, 1990
Protein quality and iron bioavailability of mechanically and hand-deboned turkey meat fed to rats
L C Allred, D G Hendricks, A W Mahoney, et al.
Page
of 2