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D E Bell

Showing results (11-20 of 15) with videos related to

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Biochemical and Biophysical Research Communications|January 29, 1986
Influence of dietary zinc deficiency and parenteral zinc on rat liver fructose 1,6-bisphosphatase activityL A Cowen, D E Bell, J E Hoadley, et al.
The Journal of Tropical Medicine and Hygiene|August 1, 1990
A study of financial resources devoted to research on health problems of developing countriesC J Murray, D E Bell, E DeJonghe, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|February 1, 1990
Calculation for dilution of enteral dietsS J Bell, B R Bistrian, D E Bell, et al.
Poultry Science|April 1, 1988
Influence of source and physical form of xanthophyll pigment on broiler pigmentation and performanceM D Ouart, D E Bell, D M Janky, et al.
Poultry Science|February 1, 1990
Protein quality and iron bioavailability of mechanically and hand-deboned turkey meat fed to ratsL C Allred, D G Hendricks, A W Mahoney, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Biochemical and Biophysical Research Communications|January 29, 1986
Influence of dietary zinc deficiency and parenteral zinc on rat liver fructose 1,6-bisphosphatase activityL A Cowen, D E Bell, J E Hoadley, et al.
The Journal of Tropical Medicine and Hygiene|August 1, 1990
A study of financial resources devoted to research on health problems of developing countriesC J Murray, D E Bell, E DeJonghe, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|February 1, 1990
Calculation for dilution of enteral dietsS J Bell, B R Bistrian, D E Bell, et al.
Poultry Science|April 1, 1988
Influence of source and physical form of xanthophyll pigment on broiler pigmentation and performanceM D Ouart, D E Bell, D M Janky, et al.
Poultry Science|February 1, 1990
Protein quality and iron bioavailability of mechanically and hand-deboned turkey meat fed to ratsL C Allred, D G Hendricks, A W Mahoney, et al.
Pageof 2